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Hungry Man

Hungry Man

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4.3 Google Review
29 Keil Dr S, Chatham-Kent, Ontario, N7M 3G7, Canada
(519) 354-2224
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Google Reviews

Refresh Reviews 4.3


Mar 14, 2018
Two friends and myself dined here. The service was excellent. The only complaint is from one gentleman's order where the onions weren't carmelized enough with his liver. That aside, the food was quite good. A nice, quiet atmosphere where people can sit and talk over a meal without loud music or other patrons bothering them.

Apr 14, 2018
The interior of the business looks like it's falling apart . Not very well maintained . The waitress had a constant scowl. We ordered Philly steak, hot Hamburg and chicken fettuccine. Philly steak was good but the coleslaw they gave had absolutely no sauce just raw vegetable. The hot Hamburg was good but the meat patty lacked flavor and finally the fettuccine was essentially a salt lick with noodles. Only three bites were taken. Not once did anyone apologize for the subpar meal, instead they charged us for the fettuccine anyway. They also never brought the pie that was included in the meal. Never going back I advise people to stay clear!

Mar 21, 2018
The waitress looks so miserable. Does it hurt her to smile? No smile from start to finish. She kept staring at me while I was eating and when I'd catch her, she didn't smile, she still had her miserable face on. The food was Ok, thus the 2 stars but if the waitress was actually friendly or smiled, I would have given the place 3 stars. The restaurant itself is very old and worn out looking. We won't be back.

Jan 29, 2018
My favorite spot in Chatham. All the servers are friendly. Food quality is amazing. Prices are very reasonable. You get more than you ask for. Recommended!!!

Feb 26, 2018
We stopped by Hungry Man on Feb 17th for BRUNCH and enjoyed the family friendly atmosphere and the food. Well worth the stop and Hungry Man definitely filled us.

INDUSTRY BLOGS

Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the whisky...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Tue:6 am - 8 pm
Wed:6 am - 8 pm
Thu:6 am - 8 pm
Fri:6 am - 8 pm
Sat:6 am - 8 pm

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