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Cucina Paradiso

Cucina Paradiso

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4.5 Google Review
814 North Blvd, Oak Park, Illinois, 60301, United States
(708) 848-3434 cucinaoakpark.com
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Google Reviews

Refresh Reviews 4.5


Apr 14, 2018
The place was off the beaten path. Service was very good they explain some of the items which we inquired it. Place was sort of soft wasn't quite as loud as other places. The appetizers calamari was grilled with tomatoes spinach white beans and a wonderful source with it the other appetizer was shrimp on a skewer and that was terrific. Two main courses one was pork thin sliced with a very nice source with that. And the penny with the Regatta the sausage and the source was just delightful all in all it was a wonderful experience I recommend it.

Mar 30, 2018
Terrible experience. Came to pick up a small catering order just pasta and salad. Was supposed to pick up 8pm I came a little bit later and had to wait when I got there which is fine but then was told by a server/bus boy had I came on time I wouldn’t be waiting and it’s my fault I’m waiting and everything’s been put up. Super rude and bad attitude. Had I not needed this for a birthday party or if it was for me I would have just left it there and left. Will not be returning to this restaurant.

Apr 23, 2018
Excellent service and absolutely delicious. Menu is perfect for sharing and reasonable prices. Highly recommended.

Mar 29, 2018
Delicious with great service. Could have been the best gnocchi I have had and the salmon was also grood.

Feb 12, 2018
They were able to seat us without a reservation. I strongly suggest making a reservation in advance. Nice intimate place, with great food.

INDUSTRY BLOGS

Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious methods...

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Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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Opening Hours

Mon:5 pm - 9:30 pm
Tue:5 pm - 9:30 pm
Wed:5 pm - 9:30 pm
Thu:5 pm - 9:30 pm
Fri:5 pm - 10:30 pm Open Today
Sat:5 pm - 10:30 pm

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