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Bite Me BBQ

Bite Me BBQ

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4.5 Google Review
132 St Francis N, Wichita, Kansas, 67202, United States
(316) 729-2904 biteme-bbq.com
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Google Reviews

Refresh Reviews 4.5


May 17, 2018
THE BEST ribs in town by far! I have never had to eat a rib like a corn on the cob. Turning it over in a circle to make sure I've gotten all the meat off of the bone! So delicious! This is MUST GO TO stop in Wichita definitely.

May 11, 2018
This barbeque is awesome. I like the smoky smell that fills the restaurant.. and the art that lines the walls is pretty cool too. I had the pulled pork sandwich and fries and everything was excellent. I'll definitely be coming back.

Apr 9, 2018
VERY good BBQ restaurant in Old Town Wichita. Great lunch specials. Super nice staff. Great condiment / pickle bar. Quick lunch service. For anyone with a latex allergy, this is a safe BBQ place in Wichita (no latex in building).

Apr 8, 2018
Customer service almost non existent. A barbecue place and they only give each person one napkin. Ask for more and you only get two and my family had 10 people at one table. Waitress was not good, she would give me a plate and we had to pass the plate around our table till it got to the person who ordered it!! All 10 plates. I could see one or 2 but all 10? Last I knew I wasn't a waitress. She only stopped by our table to ask if anyone needed refills twice and we were there almost an hour. They were very busy yes but they should hire staff who know what they are doing. Oh and if you're going to label a bottle of barbecue sauce hot and spicy it better darn be Hot and spicy!! Never again!

Feb 20, 2018
We went to this establishment for the first time on a Monday night for a birthday gathering had a group of about 25 in our party, the waitress gave us good service up until the end when she put the entire table's order on one ticket and was not asked to do this. We all had separate families at the table and never were asked how we wanted our tickets rang out. She then told us they don't separate tickets for large parties and how their computers are slow and how we can all divide it from one ticket. We asked her to ask her manager come out because what restaurant does not have the capabilities of separating tickets in this century? She finally said she would be able to separate our tickets and we never saw the manager come out for another 25 minutes or so, the establishment was not busy at all. The waitress became very rude and irritated with us because we wanted our tickets separated. The manager finally came out and stood behind their register and did not address us at the table, she was very rude herself. One of the people in our party got there a little late and all of her food did not come out and her sweet pot. fries came out burnt told the waitress about her food, she then told her the kitchen was closed because it was 9:00 and there wasn't any food left, she never got the food that she took her order for which was about 8:45 pm but did not inform her of the kitchen closing at 9:00 and that she may not get all of her food. I will never EVER be dining at this place EVER AGAIN and would not recommend it to ANYONE!!!!

INDUSTRY BLOGS

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Opening Hours

Mon:11 am - 9 pm
Tue:11 am - 9 pm
Wed:11 am - 9 pm
Thu:11 am - 9 pm
Fri:11 am - 10 pm
Sat:11 am - 10 pm

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