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Hoku's

Hoku's

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4.0 Google Review
5000 Kahala Ave, Honolulu, Hawaii, 96816, United States
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Google Reviews

Refresh Reviews 4.0


May 14, 2018
Great Brunch at Sunday’s. With a lot of great seafood cold and warm, steaks and delicious sweets. I can recommend it if you Wanne have a awesome Bruch. A little expensive but it’s a nice experience over all

May 2, 2018
Hoku's is, in opinion, the best Sunday brunch buffet in Honolulu or anywhere else on Oahu. This is the only buffet on Oahu that has all you can eat Maine lobsters. When I was there on April 22nd I had 4. Some things are not on the buffet line and must be ordered through your server. Two examples of this are true Mainstays of Hoku's; the fried ahi poke musubi (the best musubi I have ever had) and work fried soft shell crab. The prime rib and rack of lamb we're a perfect medium rare, juicy and tender. The king crab legs were succulent. I loved the shrimp and asparagus tempura as well as the smoked salmon eggs Benedict. They have pokes, shrimp cocktail, sushi, ahi sashimi, salads and much more. All is of exceptional quality. For dessert I had the best bread pudding and coconut cake I have ever had! Along with this is extraordinary service, from the lovely, professional and efficient host people, the extraordinary servers, Lisa and Georgia and all other employees that I encountered. I will be back!

May 8, 2018
I loved the wine pairing tasting menu, and the beet/goat cheese salad. The ahi was not as exciting.

Nov 29, 2017
My Fiancé and I went to this restaurant which is supposed to be one of the Best ones. Top 10? Unfortunately, we were not impressed. We ordered salmon nigiri. And the salmon wasn't fresh, the colour and texture were not up to standard for a restaurant of this level with such a good reputation. The pork chop (I didn't a picture), the sauce was too plain. More marination and seasonings is needed. On the other hand, the chicken (shown in the picture) was excellent. The sauce blended perfectly giving the chicken very nice flavour. The service was good at least the manager came and very accommodating and receptive. Overall, for the price you paid, you don't get the quality.

Dec 18, 2017
Hoku's is amazing. The food, the presentation and the wine selection are all first class.

INDUSTRY BLOGS

Whiskey Production: 18th Century Methods vs Modern Techniques

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Opening Hours

Mon:5:30 pm - 10 pm
Tue:5:30 pm - 10 pm
Wed:5:30 pm - 10 pm
Thu:5:30 pm - 10 pm
Fri:5:30 pm - 10 pm
Sat:5:30 pm - 10 pm Today

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