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O.H.S.O. Brewery + Distillery

O.H.S.O. Brewery + Distillery

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4.5 Google Review
15681 N Hayden Rd ## 112, Scottsdale, Arizona, 85260, United States
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Google Reviews

Refresh Reviews 4.5


Jul 3, 2022
What a fun place!! Dog & kid friendly! Food is amazing. Kids had Mac and cheese that was so cheesy and filling- they were able to share one order! Chips and salsa and guacamole were perfect as well. And of course the juicy beer was juicy delicious! We’ll be back soon!

Dec 27, 2022
Great combination distillery and brewery. Good selection of beer and libations. I am not a beer drinker and I was able to find a couple of beers I enjoyed. Atmosphere was nice, an outdoor patio area, indoor dining and a large bar. Looks like there was a back room for the distillery. As usual I sat at the bar Ne side I like the attention and interaction of the bartenders. They had a good happy hour on drinks and food, I love saving money

Dec 17, 2022
Totally in love with this place. Not a beer person so I asked for help and the person was able to assist me with my needs. The Beef Burger (forgot the name) was so good that I am going to visit again soon. My 4 other friends who were vegetarian also loved it and were surprised with the quality. They drove from Gilbert/Chandler and it was worth for them.

Mar 21, 2022
I went back and forth between a 3 or a 4. There were several things that we experienced on this visit that I felt made it less than a 4 star rating. In the end, I based my rating on the overall experience and decided to not be so nit-picky. The waitress was sharp, attentive, and friendly - but knew very little about craft beer. This is the distillery location, so I could (kind of) look past that. It's also hard to find decent employees right now, and she was a good waitress. It's just that when you visit an establishment that specializes in craft beer, you half expect the employees to be semi-informed on the subject; at the very least, where their products are concerned. I had the brisket sandwich, and the brisket was dry and over sauced. Again, in their defense, brisket isn't easy to get right and most places don't. I think I would have been more surprised if the brisket was done right. The beer was good, especially the B/A Cryptnosis I took home. We'll go back. I think we'll try a location that makes beer and not spirits, and I most likely won't order brisket next time.

Feb 7, 2023
We just stopped in quick to have a drink and sat at the bar but it’s a really nice place. Laid back, fun vibes and very nice staff. We did a flight of some brews and a glass of wine. Food menu (as well as the food coming out around us) looked great and we plan on coming back. They do distillery tours and have a whiskey room so we’d like to check that out. Lots of outdoor seating as well.

INDUSTRY BLOGS

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm Open Today
Fri:11 am - 10 pm
Sat:9 am - 10 pm

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