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Greenbar Distillery

Greenbar Distillery

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4.2 Google Review
2459 E 8th St, Los Angeles, California, 90021, United States
(213) 375-3668 greenbardistillery.com
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Google Reviews

Refresh Reviews 4.2


Nov 13, 2019
This review is for the craft cocktail making class. We had a private group of about 16. We all had the best time. The two staff/teacher/bartenders were extremely nice, personable and knowledgeable. We each got to make two drinks (most of us had more than that). All the spirits were clean and organic. They provided us with pretty much all the booze, mixers, bitters and tools we needed. Just show up, follow instructions (or don’t), make drinks and have fun. Can’t wait to go back!! The only weird thing is the fact that you can’t actually buy any liquor there to take home. Some weird old prohibition law.

Jan 11, 2020
First distillery tour, I’ve been on and it was worthwhile. It triggered a distillery tour bug in a me I never knew I had. For those of you who are residents of California, you’re unable to buy directly from the distillery due to some random laws, probably prohibition related. Even learnt an interesting technique to make my own spiced rum (not sharing it ofcourse).

Jun 3, 2017
Did a coffee cocktail class here on Saturday afternoon. Lots of fun and I highly recommend. The teachers / bartenders let you explore your own creations while offering assistance. Plenty of street parking.

Feb 4, 2019
Fun organic distillery in DTLA. Tours and classes available, as well as private event space overlooking the distillery. All organic vodka, rum, tequila, gin, whiskey, liqueurs, and bitters. We tried the Garden Vodka and Lemon Vodka, Silver and Spiced Rum, Silver, Reposado, and Anejo Tequilas, Whiskey and Cask Strength Whiskey, the Amber Gin, and all the liqueurs: Hibiscus, Jasmine, Amaro, Orange, Ginger, and even Hops! Would definitely recommend a visit.

Aug 11, 2017
Loved my tasting with Bennett, great mixologist. Tasted the Hibiscus cocktail, lovely and refreshing as well. My favorite is the lemon so of course now I have to take a mixology class and make my own at home. I do love making drinks, but buying the right ingredients and tools make a huge difference and all organic as well. The staff is lovely and truly excited to have discovered them.

INDUSTRY BLOGS

Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early 1930s...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey


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Opening Hours

Mon:7 am - 5 pm
Tue:7 am - 5 pm
Wed:7 am - 5 pm
Thu:7 am - 5 pm
Sat:12 pm - 6 pm

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