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Pacific Coast Spirits & Kitchen

Pacific Coast Spirits & Kitchen

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4.5 Google Review
404 S Coast Hwy, Oceanside, California, 92054, United States
(760) 453-7150 paccoastspirits.com
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Google Reviews

Refresh Reviews 4.5


Sep 18, 2022
Made a reservation for 8 on Sunday morning at 11:45 and was seated 5 minutes early. We were served by Taylor and she did an amazing job. Our drinks and food came out promptly and were the perfect temperature. The French toast had a nice corn flake coating on it and was light, not too heavy or too sweet. The smoked pork hash with the fried egg was also nice and was a reasonably serving size. It was my brother-in-law's birthday so they brought us the complimentary pretzel bites with ice cream and a berry topping. Very tasty. Well definitely come again soon.

Aug 11, 2022
What a great place, cool vibe, great location and very friendly staff. The drinks and food were so good. Definitely returning. The bloody mary was amazing, just the right amount if heat too. The Cali smash burger with truffle fries were so good. The pretzel bites with cheese sauce yummy that sauce I could drink. Overall it was definitely a 5 and our server Stephanie was amazing.

Dec 14, 2022
Can I just say...Wow! Seriously one of the best food experiences of my life. I ordered the fish and chips and not only were they perfect, it was the best tarter sauce I have EVER eaten. I feel like bribing the kitchen staff for the recipe. And then....the cocktails, always on point, but they have this new one, Good Morning, Cowboy, holy hell....unreal. All the smells and taste come together to be a showstopper. I will fantasize about this drink late at night. A must try for whiskey fans.

Oct 10, 2022
Positives: Nice staff. Great drinks. Quick service. Great evening ambiance. Kid friendly. Not so positives: Super dirty play things for kids, bland food (I'm talking to you Albacore Bowl and cauliflower tacos), high drink prices for high dollar.

Dec 5, 2021
PCS had fabulous service and cocktails crafted to perfection. Be careful of some of their dishes if you're sensitive to spice but the staff is great with their recommendations and willing to substitute. There was a live acoustic band, a large party outside, and a busy brunch crowd but we were still attended to fabulously. Will definitely be back!

INDUSTRY BLOGS

Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour, you'll...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Opening Hours

Tue:11 am - 9 pm Today
Wed:11 am - 9 pm
Thu:11 am - 9 pm
Fri:11 am - 10 pm
Sat:11 am - 10 pm

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