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Tarpon Springs Distillery

Tarpon Springs Distillery

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5.0 Google Review
605 N Pinellas Ave, Tarpon Springs, Florida, 34689, United States
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Refresh Reviews 5.0


Dec 31, 2021
Wow, Wow, Wow! We always come to Tarpon for early lunch and the distillery isn’t open yet, so we have been waiting a very long time to visit! This place is amazing! The owners were so friendly, very accommodating, and of course.. very knowledgeable! We absolutely loved this place! We did a tasting that just blew us away! Such a small distillery that has some of the smoothest alcohol we have ever tasted. They also have mixed drinks that were amazing. Really can’t wait for our next visit! They have an adorable dog friendly patio with corn hole. I really can’t say enough great things about this place!!! Such a cool spot!

Oct 19, 2022
A small but fantastic distillery that makes pure moonshine, gin and other spirits. Unique processes and ingredients, and attention to detail, achieves a quality that has earned the receiving of awards for their products. Friendly staff and very hospitable. Worth the visit. Highly recommend.

Mar 14, 2023
A Tarpon Springs gem for tasty cocktails that don’t break the bank! They distill a variety of spirits like whiskey, rum, vodka and gin as well as ouzo (traditionally Greek) and Aquavit (traditionally Scandinavian). I really enjoyed their ouzo mojito - which is nearly true to a traditional mojito but with a subtle difference. Great selection of cocktail options like mojitos, margaritas and old fashions. We enjoyed visiting on a Saturday night, with live music on their back terrace. Check their calendar of events - they host some fun things like goat yoga with a drink on occasion.

Jun 19, 2022
What a GREaT local gem. We found this as we were driving by and the sign said tasting and tours. The very knowledgeable and sweet young lady that explained all the different spirits and how they could be used to the Live music being played in the patio. This was an EXCELLENT strop and I would highly recommend it to everyone 😊

Oct 8, 2022
What a wonderful place. They take corn, sugar, barley, and hops, and turn it into the nector of the God's. Jessie answered all my many questions and explained all the spirits they serve and make on premise The owner chimed in and expressed some of the distillery secrets. It's a small place, but well worth the trip.

INDUSTRY BLOGS

Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Opening Hours

Mon:1 pm - 5 pm
Tue:1 pm - 5 pm
Wed:1 pm - 6 pm
Thu:1 pm - 10 pm Today
Fri:1 pm - 10 pm
Sat:1 pm - 10 pm

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