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B T Liquors

B T Liquors

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4.0 Google Review
627 Nostrand Ave., Brooklyn, New York, 11216, United States
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Refresh Reviews 4.0


Sep 12, 2016
Embed review Compliment Send message Follow Boyana T. 4.0 star rating 8/24/2016 1 check-in Love the Butcher Bar! The atmosphere is really nice and cozy, the decor is cool, and the food never disappoints. I used to come here a lot couple of years ago but yesterday was my first time back in a while. Everything is as I remember. The menu is on the smaller side but it offers all kinds of goodness. We got the carved board with the burned ends (the best item on the menu!), brisket (falling apart and super juicy), and the pork belly (tasty but a bit crispy for my taste). We also ordered a side of french fries (fresh cut and amazing) and the house slaw (no twist, just regular coleslaw but made to perfection). We also ordered two cocktails- the cucumber refresher (was very refreshing indeed but no alcohol to it at all) and the blood red sangria (which was pretty good). The three of us split everything and we left happy and with full bellies. Definitely will be coming back!

Aug 23, 2018
This is a Racist Establishment. The Lady refused to serve me because I was black. She randomly chose not to accept my debit card and began to yell at me as I recorded the ordeal. Unbelievably rude and blatantly racist. NEVER GO HERE.

Feb 17, 2018
Nice and friendly store and always have what u need

Mar 28, 2021
I found what I came to the for. And the prices was great.

Jul 19, 2018
Loved the selection of wine and the affordable prices!

INDUSTRY BLOGS

The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey


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Opening Hours

Mon:11 am - 9 pm
Tue:11 am - 9 pm
Wed:11 am - 9 pm
Thu:11 am - 9 pm
Fri:11 am - 10 pm Open Today
Sat:11 am - 10 pm

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