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Rhine Hall Distillery

Rhine Hall Distillery

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4.8 Google Review
2010 W Fulton St, Chicago, Illinois, 60612, United States
(312) 243-4313 www.rhinehall.com
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Google Reviews

Refresh Reviews 4.8


Sep 19, 2022
This place is lovely, unpretentious yet memorable with a high quality service and product. Really good vibes and unique offerings. I was here to play a show but some of the crew and artists arrived early and had a delightful time. I’ll have to stop in for a proper tasting at some point but wanted to recommend this spot

Jul 19, 2018
All of the yes! We threw a high profile real estate + charity event at Rhine Hall and it could not have been better. Leigh and the entire staff were so kind and accommodating. We are NOT an easy crowd to work with, but they made it so easy. Whether we were sipping cocktails on the patio while meeting, or enjoying a unique and beautiful event setting, everything was perfect. Take home a bottle of their Plum Brandy and you'll get it! We LOVE Rhine Hall! THANK YOU!

Oct 22, 2022
We only got to try a couple of their standard brandy offerings, but they were nice. I was mostly impressed with the bierschnaps, fernet, and La Normande. Never had the first two before, and La Normande was my best pommeau experience. 10/10 would recommend.

Feb 17, 2018
First time here. I heard of them before, but I have not tried their spirit. The apple brandy is really good. We had the Rhine Hall Old Fashioned and it was right on point. The maple syrup they used it’s really good quality. It’s not sweet and not too strong. We also had the Tapped out. It’s also made with Brandy, and I think it was a good choice because it’s not tart. Come and check it out if you know where it is. There are a lot of good things going on in this neighborhood!!!

Mar 12, 2019
I booked 12 tickets for the distillery tour for a birthday celebration, it was so much fun and the birthday boy had no idea where he was going until he stepped in. The spot is very lowkey and has a modern yet authentic vibe to it. Adira was greeat, she helped me setting up the event and she gave us the tour which was fun and insightful. We got to taste the pear and cherry flavors but everyone was obsessed about thr apple brandy. They also make a drink that is execlusive to Alenia so they can't sell or even offer a tasting. Definitely recommended.

INDUSTRY BLOGS

Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Opening Hours

Thu:4 pm - 8 pm
Fri:5 pm - 9 pm
Sat:3 pm - 9 pm Open Today

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