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Burl & Sprig

Burl & Sprig

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3.8 Google Review
333 W Western Ave, Muskegon, Michigan, 49440, United States
(231) 900-1313 burlandsprig.com
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Google Reviews

Refresh Reviews 3.8


Jan 19, 2023
We stopped in after seeing their cute drinks on a FB post. We sat at the bar. The bar tender was new but she did her best to answer our questions. She was super friendly and allowed me to taste things before ordering. I love a good cosmo and they have a spin off on one that any cosmo lover would like. They have so many cocktails options that I couldn’t make up my mind for round 2 so, I also ordered the flight. The prices are reasonable, the cocktails are not watered down, or weak. We order appetizers to share. The Buffalo chicken spring rolls were very good! The chicken nachos were just ok, not a fan. Because you order drinks & food (even at the bar) by scanning a QR code it’s hard to ask for something extra, like ranch after you get your food. Not a deal breaker. Great vibe! Awesome, beautiful, tasty drinks. So glad Muskegon has you! Definitely a new favorite spot for us.

Mar 6, 2022
The vibe is top notch! It looked like they had a stage too, so I'm pretty sure they might have live music. We went on a Saturday right after lunch time, so can't speak on that for sure. The staff was friendly, despite being the only person bartending, waiting tables & busing. The drinks were so tasty and the food was delicious. We got a rum flight, cilantro dip, shrimp ceviche, and the Cubano (not pictured). We were told they have a new chef, so the menu will be changing in the next couple of weeks. So sadly, I'm not sure if any of those will be on the menu anymore. -The drinks will not be changing though! We would definitely come back again!

Aug 21, 2022
First time here and we were so impressed! Our server / bar tender was very kind, the food was amazing and the drinks were even better! The patio was perfect for a Sunday in the sun! Can not wait to go back and try more things!

Apr 22, 2022
Changing menu, but the food was delicious. Braised beef tacos, Maple smoked pork belly bao buns, and a Lumberjack in Paradise.

Aug 6, 2022
Had a wonderful night out. They distill their own rum, and the rum cocktails are absolutely delightful. Try the flight to get a little taste of everything. The food was stupendous as well - the ahi tuna bao was to die for! Great service, great vibe, great drinks and small plates. Perfect little date night spot when you're looking for something a bit untraditional!

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Opening Hours

Wed:4:30 pm - 9 pm
Thu:4:30 pm - 9 pm
Fri:4:30 pm - 11 pm Open Today
Sat:12 pm - 11 pm

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