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18th Amendment Spirits Co.

18th Amendment Spirits Co.

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4.3 Google Review
350 W Western Ave, Muskegon, Michigan, 49440, United States
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Google Reviews

Refresh Reviews 4.3


Oct 21, 2022
This place rocks. Great cocktails made with their own spirits. I had the smoked old fashioned and really enjoyed it. Others in my group enjoyed their drinks too. Atmosphere is cool. Space makes you wonder what it was like back in the day. Decor and bar fit the atmosphere well. Service was good. We received our food very quickly. Pizza and truffle fries tasted great. The Tommy guy on the wall is an excellent finish.

Jan 2, 2023
Went here for the first time happened to be on NYE. They had a reservation only party happening with limited walk ins. Dinner per person was $75 which came as a shock to us but I guess we didn’t call ahead and didn’t care to find somewhere else. We stayed had amazing food, drinks and service. Would love to go here during normal times and have some pizza. Overall a really cool place to be.

Nov 19, 2022
So beautiful! This used to be the former Savings and Loan Bank. The outside still looks as such and the inside still has touches of the old bank. You step into this building and you are brought back in time but with a new spin of course. This is not the normal everyday bar.. From the cocktails to the food everything is hand crafted, takes time to make, and tastes amazing! This is a MUST for anyone stopping in Muskegon and wants to enjoy good service, amazing food/drinks, and atmosphere.

Sep 3, 2022
What a great find on a hot day! The patio was fantastic as we were traveling with our dog. The staff went above and beyond to ensure we were all comfortable and enjoying a beautiful afternoon.

Sep 26, 2022
Visited from out of state when we drove by the exterior and decided to check it out for lunch. Awesome prohibition style interior. Love the original brick and mortar design. The wood fire pizza is outstanding and the craft cocktails are very tasty.

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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Opening Hours

Wed:3 pm - 10 pm
Thu:3 pm - 10 pm
Fri:11 am - 11 pm
Sat:11 am - 11 pm

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