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Gambill's Distilling Co

Gambill's Distilling Co

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4.9 Google Review
1724 E 7th St #ste a, Tulsa, Oklahoma, 74104, United States
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Refresh Reviews 4.9


Aug 22, 2020
This place is absolutely fantastic, I was won over the first time I had the "Amoxycillin" it was unlike anything I've ever had. Glassware is top notch and I genuinely cannot recommend them highly enough. Now on top of that Clayton was such an awesome bartender and the creator of the "Amoxycillin". Please stop by if you enjoy nice things!

Oct 25, 2020
Absolutely amazing. My family and I will definitely be returning. Perfect drinks, food and prices. Such creativity and amazing staff.

Apr 23, 2019
Oklahoma’s best distillery & tasting room. Next to all the best local breweries in the Pearl District. They offer tours, cocktails, & we were lucky enough to try Hunters amazing tacos. He makes all his own spirits there including vodka, whiskey, gin, & rum. We had a great time enjoying cocktails in the taproom before walking around the corner for some local beers! Definitely will be back. Great location & vibe!

Feb 15, 2020
OK Distilling has amazing ground breaking concepts on different ciders and sour beers. Hunter is extremely knowledgeable and uses his worldly experience to create unique tastes to his beers. If you have not tried this place out, you are 100% missing out.

Aug 5, 2020
I try to support as many local businesses as possible, but OK Distilling produces some truly terrible spirits. I've spent the last decade collecting whiskeys, vodkas, etc and I like to think I have a halfway decent palate. The '59 Shine' is undrinkable, even when mixed. Their description of "Smoky" is an understatement - it tastes like a campfire. I'm not sure what they were thinking here. The '1907' batches are nothing special - their "experiential artistic portfolio" lacks real flavor. In addition to the whiskey, the 'Indian Grass' is quite a gimmicky, low-shelf vodka. I think the blade of grass and "Ice Age Water" are a bit pretentious. I wanted to like it, but now I understand why their bar is never anywhere near capacity, even on the weekends (pre-covid, of course).

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