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Blackfish Spirits Distillery

Blackfish Spirits Distillery

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4.9 Google Review
420 37th St NW #ste a, Auburn, Washington, 98001, United States
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Google Reviews

Refresh Reviews 4.9


Aug 5, 2022
Very good place to stop and try/buy liquors and spirits! We were pleasantly surprised that everything we tried was very tasty was the white whiskey to the chocolate liquor and even the aquavit. They didn't have their bourbon/aged whiskey out of the barrel yet, but we will revisit them for that tasting very soon! Definitely recommend Blackfish

May 28, 2022
Absolutely wonderful company! I'm not a big alcohol drinker, and I can rarely tell the difference between basic and higher quality stuff...until we started sourcing from Blackish for my Theatre (couple pics of Holiday drinks we've made with their stuff before). I was amazed at how much smoother and complex their liquors are. Everything is good, although my absolute fave is the Sweet Tea bourbon. Over ice with a little lemonade it's amazing in the summer, and in cooler weather, (or if you're feeling yucky), combining it with hot tea is *brilliant.* Do yourself a favor and head to their showroom and grab some, or call your local liquor store and see what they have stocked!

Nov 16, 2022
Blackfish is our local go to for specialty spirits. We have had the White Whiskey, Bourbon, Apple Pie, Coffee Liqueur, and Sweet Tea Liqueur. All are top notch well crafted items. If they have a minute, they will bring you back to the distillery. They also will provide samples, if you are unsure. Wonderful folks and spirits!

Jan 29, 2023
We really enjoyed tasting at The distillery. They have quite a wide variety from vodkas to Bourbons to Gin. Cheers

Jul 17, 2021
Great local single family owned distillery! Great flavors including a Straight Bourbon, Coffee Liqueur, White Bourbon, Gin, Vodka, and an Apple Pie Whiskey. All are top rated spirits. They supported first responders by making hand sanitizer during the pandemic. They could now use our support as they begin recovering.

INDUSTRY BLOGS

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles that...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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Opening Hours

Tue:9 am - 5 pm Today
Wed:9 am - 5 pm
Thu:9 am - 5 pm
Fri:9 am - 5 pm
Sat:9 am - 5 pm

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