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Diamond Knot Brewpub @ MLT

Diamond Knot Brewpub @ MLT

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4.4 Google Review
5602 232nd St SW, Mountlake Terrace, Washington, 98043, United States
(425) 361-1375 www.diamondknot.com
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Google Reviews

Refresh Reviews 4.4


Jun 26, 2022
Went on a Saturday in late afternoon -not to crowded and tables are spaced well for a little bit of distancing. I value that since the pandemic is still going on. Great service. Food was good. Great beer. I got the corn dip and would have liked it a bit creamier but it was tasty. My husband got the Philadelphia steak and was warned it comes on a 700 degree stone slab and is cooked at the table. He was surprised when he had to cook it himself but got through it (haha) and enjoyed his food! The menu is quite unique and I really like that in a restaurant!

Feb 26, 2023
Beer and ambience was decent, but the food was pretty awful…mediocre at best. As was the service. Had to flag down waitress to pay bill and nobody checked on us while we dined. Tried the seafood chowder, fish and chips (they were out of slaw…), and the Cobb salad. Not planning to return - so many other better options for dining/beer around here to try if you’re looking for a place to go.

Aug 6, 2022
3.5 super friendly service. Fast service! Beers were average. Tried a few of their ipas. Fish tacos with the watermelon salsa was delicious. Typical house salad. Prices were average to high. Overall great place to explore, would stop by again if I'm in the neighborhood, but would not go out of my way. On a side note, the meat market located next door is worth checking out as well.

Nov 28, 2021
Cozy pub with great beers! I got the soup and salad combo and both were great. The chili definitely had huge chunks of steak inside for those craving a hearty, filling stew. The pub rings were also super crispy and thick, awesome for sharing. The burger I tried was also great and their fries are fantastic - super crispy and just right with the salt and dipping sauces. P.s. swing by next door first (butcher deli with hot sauces) to grab some awesome hot sauces to slather over everything :)

Mar 16, 2023
Great brewpub in MLT. Nothing fancy, but good beer, good food, good staff! We have been here a few times and like the pizzas and the Flagstate IPA. They change their menu quite regularly too which is great as it means there’s often new things to try. We love the dog friendly patio out the front for grabbing a quick beer when out with the dogs!

INDUSTRY BLOGS

A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history - the...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm Open Today
Thu:11 am - 10 pm
Fri:11 am - 11 pm
Sat:10 am - 11 pm

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