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Beer Store 4690

Beer Store 4690

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3.8 Google Review
311 Nelson St, Pembroke, Ontario, K8A 3N5, Canada
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Refresh Reviews 3.8


May 28, 2021
I'm 30 years old with valid ID and the one woman working there chooses to tell me my I'D isnt accepted. Not only did my boyfriend go and try but so did a friend. And for whatever reason this woman wont accept it. Its valid ID. I literally have to wait til this broad is gone then go get beer. What kind of entitlement does she have? Do you even know her name because she acts like she owns the place.

Mar 4, 2021
The employees are incredibly rude. The establishment is dirty, and the signage is poor for covid control. It is NOT clear what line to be in or where to go. If you ask or look confused, instead of being patient, they berate you. So much for kindness and patience during the pandemic. If I want to go to the beer store, from now on I will be going to Petawawa despite living in Pembroke. I expected better from you guys.

Aug 7, 2021
Yes. A Perfect Visit. I got what I ordered. Nice and Perfect Chilled Beer. 1Oh1. 1Can. 1C. I Left Happy. 1L.

Feb 1, 2018
It's the beer store. It's great if you drink the basics (bud, molson, etc) but it's terrible if you like to sample local craft or something imported. They have a fridge with some singles but other than that it's hard to find anything new and/or interesting now that they only have a computer catalogue. It is getting better but still..... On a side note about this location. I once had the door slammed in my face by the cashier there because I arrived just as she was walking over to lock the door at close (I got off work late and rushed over). She didn't even apologize or explain that they were closed just looked at me, slammed the door, locked it and walked away.

Jul 14, 2019
Musty and smelled of mold and stale beer. The bins they use need to be hosed down with bleach. We turned right around after entering the building, and didn't give them any business. I feel bad for the workers. Do something. Definitely disappointed.

INDUSTRY BLOGS

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while in...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey


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Opening Hours

Mon:10 am - 8 pm Today
Tue:10 am - 8 pm
Wed:10 am - 8 pm
Thu:10 am - 8 pm
Fri:10 am - 9 pm
Sat:10 am - 8 pm

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