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OAT Education

OAT Education

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5.0 Google Review
55 Eglinton Ave E #307, Toronto, Ontario, M4P 1G8, Canada
(647) 350-0628 www.oat.education
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Refresh Reviews 5.0


Jun 21, 2018
This place is fantastic. I started going to OAT in the summer after grade 9 to learn grade 10 math. I did exceptionally poorly in grade 9. Over a single month Hamed was able to undo the damage done by the previous years teacher as well as fill in a ton of gaps in my math knowledge. I've also taken two chemistry courses as well as a physics course and they have all been exceptional. I will for sure be taking the rest of my stem courses at OAT. I really can't recommend them enough. The class sizes are very small (4-7) and the teachers are very flexible in their approach. You never feel afraid to ask questions or say you don't know something. To any parents reading this and wondering whether to send your children to private school for STEM it's a great option and this is for sure the place to do it. Every course you take with OAT is a bargain at twice the price.

May 18, 2018
My two sons in Grades 9 and 11 attend weekly tutoring sessions at OAT. They love the experience and their marks in both Physics and Math have risen substantially! Well worth the investment!

Jun 20, 2018
Learned some much in my Chemistry course, in such a friendly and supporting environment. Definitely a memorable experience!!

Jun 29, 2016
Both of my daughters are in the gifted program at Northern Secondary School but for a variety of reasons, decided to do G10 and G12 (Advanced Functions) math at OAT. The personalized instruction at a fast pace was fabulous for them both, allowing them time for other courses at school. Hamed and David truly care about the students at OAT. They are very good about communicating with parents and encouraging students. I would highly recommend them.

Oct 3, 2014
I took trigonometry with the Academy as it was a prerequisite when changing majors. The service was great, using creative teaching styles to make sure that I was understanding the material. I'd recommend OAT to anyone who wants to effectively learn in a private setting with knowledgeable and qualified teachers.

INDUSTRY BLOGS

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures, and epochs,...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Opening Hours

Mon:9 am - 6:30 pm
Tue:9 am - 6:30 pm
Wed:9 am - 6:30 pm
Thu:9 am - 6:30 pm Today
Fri:9 am - 6:30 pm
Sat:11 am - 2 pm

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