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Barnhart School

Barnhart School

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3.8 Google Review
240 Colorado Blvd, Arcadia, California, 91007, United States
(626) 446-5588 www.barnhartschool.org
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Google Reviews

Refresh Reviews 3.8


Nov 20, 2017
Ba-Boosh! #barnhartstudent

Jan 21, 2017
This place sucks. Do NOT send your kids here. My cousin went here and he got expelled for writing on a desk.

May 4, 2017
Good elementary school

Oct 14, 2013
We enrolled our son at Barnhart years ago as a Kindergardener, then our daughter 2 years later. We loved the school; the families, the students, the teachers and the staff. We were thrilled to be part of the community; that was until after the 2011-2012 school year. The wonderful Head of School, Joe Harper, was fired, along with many other incredible administrative staff like Carol Reiter, the librarian Mrs. Yao and many others who made Barnhart what it was. In their place, enter Ethan Williamson, a man brought in to "transform" the school... and "transform" he did... Williamson co-authored a 5-year "strategic plan" intended to market Barnhart and enforced a strict "communications policy" which prohibits virtually any speech he doesn't approve of. Violation of this carries the punishment of "separation from the community." I guess the Barnhart Board thinks this will help improve enrollment?! No thanks. We spoke up against Williamson's attempts to enforce a draconian policy for caring for our diabetic daughter who had been a member of the Barnhart community for years. The result? Immediate expulsion! No, I am not kidding. Williamson didn't like our "tone, tenor or word choice" and threw our innocent kids out of the school. Needless to say, we do not recommend Barnhart School.

Jul 27, 2014
my brother went here. it was very hot in the small room. plz ac?

INDUSTRY BLOGS

The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are the...

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Opening Hours

Mon:8 am - 4 pm
Tue:8 am - 4 pm
Wed:8 am - 4 pm Open Today
Thu:8 am - 4 pm
Fri:8 am - 4 pm

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