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ZombieProof Brazilian Jiu-Jitsu & Mixed Martial Arts

ZombieProof Brazilian Jiu-Jitsu & Mixed Martial Arts

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4.7 Google Review
465 George St, Sydney, Nova Scotia, B1P 1K5, Canada
(902) 371-3969 www.nobrainsforyou.ca
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Google Reviews

Refresh Reviews 4.7


Mar 31, 2018
Kent’s knowledge of jiu jitsu and leglocks is second to none. Always inspiring and a highly motivated, his YouTube and Instagram content helps thousands of people across the world improve their jiu jitsu. His students are lucky to have him!

Dec 2, 2017
It's a legit school with a great attitude and professor who lives, eats and breathes B.J.J. Sydney is lucky to have a place like this.

May 12, 2014
I can’t say enough awesome things about ZombieProof. Students always have a good time and respect and support each other. The coaches there are second to none. They not only teach all the important technical elements of martial arts, but also the equally essential respectful elements. Even if you have no prior martial arts experience, you will be shown everything with patience and enthusiasm. ZombieProof is a great place for both adults and children to learn about martial arts, to learn about personal limits, and to meet genuinely interesting people. Join, you will not be disappointed.

Apr 15, 2014
Hey guys, do you want the best? Do you want to be the best you can be? Do you want to be taught by the best this province has to offer? Of course you do. I can personally tell you that you will get the best at this school, the head instructor Kent Peters along with the other instructors at this amazing school can help you be your personal best. Everyone learns a different way and these guys will adapt to your way of learning and answer all your questions. The atmosphere is great there no one is ever left out. If your thinking about trying something new to get into shape try this out, after all you deserve the best.

Dec 21, 2015
Absolutely amazing place ! Best thing I could have ever done for my son was enroll him there ! He has only started a few months ago but the change in him is incredible ! The staff are friendly and very patient ! Incredible place and so warm and welcoming ! I recommend enrolling your children if you can 😊

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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Opening Hours

Mon:4 pm - 9 pm
Tue:4 pm - 9 pm
Wed:4 pm - 9 pm
Thu:4 pm - 9 pm
Fri:4 pm - 9 pm
Sat:10 am - 3:30 pm Today