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Pit.Fit

Pit.Fit

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4.9 Google Review
1257 Laurel Ln, San Luis Obispo, California, 93401, United States
(805) 242-2032 www.pit.fit
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Google Reviews

Refresh Reviews 4.9


Aug 25, 2017
I took a couple of their free classes and really enjoyed them. The instructors were really great and helpful. They also have kids classes. Tons of available parking makes it easy to get to as well.

May 27, 2017
Justin Frazer - Grappling expert DRAGON LEVEL, Antonio Banuelos - UFC veteran, Brandon Drucker - Super technical wrestling coach... need I say more?

Jan 20, 2017
So glad Tawna opened her own spot. Always inspiring, supportive, and fun. As a personal trainer, Tawna keeps it real and keeps things fresh. She challenges you to new moves all the time and helps out with advice on food and things you can do to stay active when you aren't in the gym.

Mar 19, 2016
I started training here in 2011 in the fitness kickboxing program. After 3 months I started training in the Hawaiian Kempo belt program and have trained with the fight team off and on. The instructors are extremely knowledgeable and are able to work with anyone of all levels. My favorite thing about Pit.Fit is that it is one giant family - such a great sense of community. Working out there is always all smiles (usually, unless it's a devastating workout!), but I are grateful for the instructors pushing me and encouraging me.

Mar 20, 2016
This place is fantastic. The training and workouts are great, but my favorite part is the community. Everyone here is very positive and encouraging, which makes it easier for me to push myself harder. I can't wait until my kids are ready to come here.

INDUSTRY BLOGS

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey


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Opening Hours

Mon:3 pm - 7 pm
Tue:3 pm - 8 pm
Wed:3 pm - 8:30 pm
Thu:3 pm - 8 pm
Fri:3 pm - 8 pm
Sat:10 am - 12 pm

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