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Studio Sashiko

Studio Sashiko

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4.5 Google Review
20538 Fraser Hwy, Langley, British Columbia, V3A 4G2, Canada
(604) 427-3995 www.studiosashiko.com
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Google Reviews

Refresh Reviews 4.5


Jun 29, 2019
This is hands down THE best place. Yes it is on the pricy side but the mircroblading here is actually legit & if you follow the aftercare instructions, you will not be disappointed!! They have the best staff & Shaughnessey is wonderful and attentive to what you are looking for. Don’t waste your money on other places that are just a “quick pop” up with minimal training. The staff here are legit!!!

Mar 4, 2019
I sat with my girlfriend while she had her eyebrows done by shaughnessy and was pretty impressed by the work they do. Super friendly and my girlfriend couldn't be happier with her results. I always recommend studio sashiko to anyone looking for this type of treatment.

Feb 23, 2019
I had my brows microbladed by Sara and i am so happy!! Sara took so much time designing the brows and ensuring that they fit in the most natural way. Since she was covering up someone elses work it took 2 sessions but the end result is amazing!

Apr 9, 2019
(Photo upload doesnt work right now )I am unhappy with the result and regret paying so much money for Jette Scherzer ´s work. I paid 500 Euros without a touchup ( Touch up 150 Euro extra) I wasnt expecting that the strokes can fade after three weeks.The overall shape was gone after three months and I didnt want to correct them with a brow pencil for at least a year , but I had to. After 10 months the strokes turned redish (photo) and it looks horrible. I took care of my brows as I was told , I didnt work out, put make up on, tan or anything else. The pictures on the studio´s website are right after the treatment and not after they are healed or after a few months or a year .The prices are way to high for something that doenst last that long. It didnt make sense to pay extra money for a touch up because it would have never lasted 1 1/2 - 2 years ( as I was told).

Oct 12, 2018
I absolutely this studio! Shaughnessy has done by brows a few times and I am always amazed by her outstanding talent! The whole team is incredible! It’s definitely worth the wait! Love love love!

INDUSTRY BLOGS

Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed to...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Opening Hours

Mon:12 pm - 6 pm
Tue:12 pm - 6 pm
Wed:12 pm - 6 pm
Thu:12 pm - 6 pm
Fri:12 pm - 6 pm

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