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THE RIGHT GUYS PLUMBING

THE RIGHT GUYS PLUMBING

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5.0 Google Review
4032 Inglewood Blvd, Los Angeles, California, 90066, United States
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Aug 15, 2015
What a surprise. I called Mitch today to service Navien tankless water heather, and I can tell you that I met one of the best, professional, courteous, knowledgeable, and above all HONEST technician ever. He showed up on Saturday, exactly at the promised time, and got it working in no time without hassle. I highly recommend Mitch.

Jul 15, 2017
Everything done to code and is working well two years later.

Apr 8, 2016
When our 50 gallon water heater failed, we called The Right Guys and within 2 hours Mitch was at our house to size up the situation and recommend a solution. We were thinking that this might be a good time to go tankless, and asked him about it. Mitch looked at our water and gas lines, our exhaust vent, and asked us a few questions. He then explained the pros and cons, along with costs, of both a conventional and a tankless heater for our house. There was no pressure either way -- just thoughtful analysis and clear information. In our case a tankless heater would have been much more expensive, due to the location of supply lines and the need for a larger gas line coming in and a larger exhaust vent going out. So, we decided to stay with a conventional 50 gallon replacement. Mitch was happy with that, and promptly left to pick up the heater. About 2 1/2 hours later the job was done, and that included Mitch taking a walk-thru of our house to be sure that loose sediment was cleaned out of every hot water faucet. We now have a new, high-quality tank, new copper supply lines, code-compliant earthquake straps, copper tubing to drain overflow away from the heater, and a sediment trap in the gas line. Mitch was cheerful, knowledgeable, fast, professional, and neat. This is how customer service should be!

Jan 4, 2015
Same day service and had parts in stock for my tankless water heater. Very professional and knowledgeable. Highly reccomend

Jul 12, 2014
Viktor and Mitch were very professional and honest, responded to emergency situation at my house quickly. I would recommend them to anyone.

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey


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Opening Hours

Mon:7 am - 6 pm
Tue:7 am - 6 pm
Wed:7 am - 6 pm Today
Thu:7 am - 6 pm
Fri:7 am - 6 pm

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