Hunters Green Golf Club

Way over priced in my opinion for the shape of the course. The greens were mostly dead and hard. The fareways were hard with very short grass. The second shot was basically dirt. Spend the same elsewhere and get what you pay for.

Have been here a few times and would recommend this course to any player from novice to experienced. The lead times to tee off aren't super long and it's a fun easy course.

I recently had my wedding at Hunters Green. When we first met with the management they were very friendly and assured us they could accommodate anything we needed. The venue is beautiful with windows overlooking the golf course. Two months before the wedding they changed all their liquor prices and the buffet menu, refusing to honour what was in the contract we had signed despite the contract stating that any changes needed to be agreed upon by both parties. They would not accommodate individual food needs (vegetarian and gluten). The manager we were dealing didn’t seem to understand what gluten was, I believe she thought it was a nut allergy. It took us a long time to convince her to let us meet with the chef who wasn’t made aware of the reason for the meeting and also didn’t seem to know what went into the food he was supposed to be preparing. Their menu stated they had a “house-made” dressing that we asked about the ingredients and they suggested we look on the Kraft website since that is where they buy it from. The day of the wedding was unusually hot and their air conditioning was broken. Rather than admit things were not working we were told 4 different reasons for why it was unbearably hot in the venue. When the bridal party entered the hall there were no drinks for them on the head table despite being told there would be cold drinks and wine. The head table was served late and we had to go up to ask for any kind of condiments. The beef was extremely overcooked and dry, the salad was so overdressed it was inedible and the buns were dry. Because of the heat our guests were extremely uncomfortable so we tried to speed up the timeline of everything. The staff was very slow and very vocal in their displeasure of having to put things out 5 minutes early, they were going by a clock in the back that was not correct. We had organized a toonie bar but our first guests were being charged full price along with it being put on our tab. We were told fountain pop would be $1.50 per drink and on our final bill it was $3.00 per drink. Overall, it was a horrible experience and I would strongly recommend not using Hunters Green for any kind of special event. If I could give 0 stars I would.

Nice course, but need more staff in the evening restaurant wise. 2 guys were trying to cook for 12 of us and they seemed really scrambled. Waited awhile for our food. Good food though.

Greens are in great shape. Inexpensive and fun place to go for a quick round