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Country Meadows

Country Meadows

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4.2 Google Review
8400 No. 6 Road, Richmond, British Columbia, V6W 1E2, Canada
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Refresh Reviews 4.2


Jan 31, 2018
A new chef with good ideas and recipes. Try the meatballs, which are crazy good as is the salad with roasted beets and goat cheese. There's your dinner! Wine list is thin; you'll need to search out something to your taste. Outdoor seating in warm weather overlooking the golf course is quite wonderful for lunch or dinner. In winter, the room is cozy and warm. Noise level is manageable. A popular locale for all ages especially for special occasions. Busy at Christmas and grad time. Free and easy parking.

Apr 27, 2018
It's a hit and miss with this establishment. Tonight's dinner was so-so. My good friend had his prime rib cooked to his liking. Wing appies were good as was the grilled octopus. Delicious. My prime rib burger with avocado was nice but the fries accompanied it was ok. I questioned the mainstream fish tacos... the fish were heavily battered. Too heavy in fact for one of my guests. The disappointing part was the room temperature Oyster Bay white... unbelievable. What was worse was the immediate pouring of white into the 4 glasses. Timing and wine temperature in this matter was inexcusable.

Apr 5, 2018
Disappointing. Four floor staff 24 people to be served on 6 tables. Service was slow, food was poor, plates cold. Wasn't busy but staff were AWOL. Our waitress seemed enamoured with the bartender who wasn't doing anything so she wasn't as well. Place has a lot of potential and I have no doubt that it would be more profitable with the right staff.

Apr 22, 2018
Great place good course well looked after today April 22 2018 my tee time 2 20 was very slow took 4 h 30 min too long 4 star club house

Apr 16, 2018
Nice dinning place, cozy, moderate expensive , nice view if go there earlier b4 dinning time

INDUSTRY BLOGS

The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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