A series of mixed experiences left me a little puzzled at what to feature, so this will be a bit of a long write-up.
The views are gorgeous, the golf course lovely. Most of the staff were friendly, helpful, and open, but some (as below) either indifferent or incompetent . The waterfront is terrific; sadly nobody seemed to avail themselves of the boats and canoes, but long hours and loads of availability were a nice plus!
We stayed in a 2BR cottage. It was old, and really quite disappointing for the price paid, ESPECIALLY when contrasted to the newly renovated and upgraded cottage we got a look at; WOW, the new ones are NICE, WOW the old ones are NOT. OLD and torn bedding, paint peeling, perma-mold in shower stall, tiny almost useless kitchen (have to run power cords for toaster, kettle etc. basically INSIDE the sink?!). Tiny TV with no remote. Fridge positioned so every time you open door, hot water tank pilot blows out then re-ignites with a great whoosh of flame. We arrived to discover the previous tenants had left a cheeseburger on the grill, housekeeping must have liked it because it was not removed until the final day of our stay.
The outdoor pool was a joke. FREEZING cold (you pretty much HAVE to heat an outdoor pool in the Maritimes guys; air temp drops to 13 degrees Celsius at night. When we arrived it was murky and algae filled, and never vacuumed during our stay.
The indoor pool area was a little more inviting but again poorly maintained; used the sauna one day and there was black ick all over the floor (it had been there for quite a while). No soap or shampoo provided in the lockers / dressing rooms, out of towels a couple of times. Again the staff are super friendly in the main, but someone has to be going by, tidying up, replenishing supplies, etc....
The lowlight of our stay was the one night we decided to dine in at the restaurant on site. Over TWO AND A HALF HOURS between time we were seated and the time we were served. The dining room was not particularly busy. Waitress was apologetic, kitchen manager did cut the food bill in half, but this really smacks of poor management. The other dinner highlight was the server not wanting to take our drink orders; she directed us to go to the bar and get our own drinks, where we got to meet and interact with the surliest bartender ever. Much groaning and grimacing when asked to furnish mixed drinks; he clearly preferred customers who just wanted him to pop a cap.
I know ownership has changed and there appears to be some property upgrades in the works, but if you are going through transition times and cannot handle the number of guests you booked, have the good manners to let us know ahead of time. If you have untrained or incompetent staff, train them or replace them. If facilities are old and dated, price accordingly. This place has some of the trappings of a 4 star resort and some of a 1 star hot sheet motel. When they figure out what they want to be when they grow up, this might be a good spot to check out, until then, suggest you avoid.