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Crab Apple Ridge Golf Course

Crab Apple Ridge Golf Course

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4.0 Google Review
10085 Old Route 19 N, Waterford, Pennsylvania, 16441, United States
(814) 796-3106 www.crabappleridge.com
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Google Reviews

Refresh Reviews 4.0


Jan 7, 2018
Beautiful 18 holf golf Course & nice bar & yummy grill room . Hope you visit & enjoy. Open to the public & open for snow season too

Jan 3, 2018
Stopped here during a ride on trails decent food bartender was friendly very clean inside

Aug 6, 2017
The course is beautiful and we were enjoying ourselves going 2-3 times a week. Well, that changed today, the owner obviously has anger issues and could care less about customer service. Yesterday we played 9 holes and were behind a group of 8, no problem, when we caught up to them, they let us play through. Today we had a group of 6 that wasn't even half way down the fairway when the owner came down and yelled at us like children. Before we could even talk to him, he drove away. There wasn't anyone behind us at this time. We went on to finish the first hole. We split up at the second. We saw him driving around and hiding by trash cans to watch us, again like we were children. We continue to play, split up. There was a group of 4 behind us and a group of 5 behind them. Well, we caught up to our group of two and decided to finish hole 5. The owner comes across the fairway and again yells at us like children. We were holding no one up and even talked to the group behind us and they said they were fine. Well, we decided to leave the course and ask for a full refund. We loved the course but refuse to be treated like children. There was absolutely no respect on his part even after my husband and I tried to talk to him. Unfortunately for him he lost us 6 as customers and I intend to spread the word. Maybe they should change the name to crabby apple.

Nov 21, 2017
Great track but they have trouble keeping things maintained. Carts are not the best.

Jul 2, 2017
The course is in great shape, the staff is awesome and the food at Divot's Bar was delicious.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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