Get to the top of the directory by claiming your business!
Volcano

Volcano

Claim Business
3.7 Google Review
4226 Gateway Blvd, Edmonton, Alberta, T6J 7K1, Canada
(780) 756-2218 volcanoedmonton.com
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 3.7


Feb 11, 2018
Been coming here with my partner for about 4 years now and they always sit us in the same spot. Love the staff and the food here! Pros: - Food is fantastic and a lot of choices for rolls. - The size quantities for the pho is sometimes overwhelming because they give so much. Perfect for big eaters. - Sometimes complimentary yam fries - Really good for seating bigger parties Cons: - Restrooms are a bit small - Sometimes the volume of the music is quite loud

Mar 24, 2018
Amazing food the fresh oysters were handled nicely and they tasted very fresh. I loved there tuna Susi roll it was delicious and who wouldve thought that mayonnaise on BBQ squid would taste so good. The music had my Shazam running hot! Service was awesome though extremely polite servers, thank you Jenn

Apr 21, 2018
SAVE YOUR MONEY!!! My husband and I decided to give Volcano once last chance, BIG MISTAKE! There for dinner on a Friday night one would assume they would have all food options on menu available but not the case, the one salad appetizer that I love to order at ever Japanese restaurant I go to they did not have. Once one of our several different servers came over to take our order I was asking If they had a specific but standard ginger sauce that I thought most Japanese restaurants have to accompany what they call there deep fried squid. She had no idea what I was taking about but upon my better judgement still ordered that dish. What showed up at my table was a big giant plate of squid tempura, which at any other place I have been is deep fried squid not tempura. Especially because on the menu right above it they list several different types of tempura. I explained this was not what I thought and was not going to eat it so had them take it without even touching one piece but if they wanted they could still charge me for it, which they DID! Now I had worked for 10 plus years in the service industry and that is just bad business since even the one server apologized for the miss understanding because she clearly new by the questions about it that I had no idea what it was. To end off I also ordered there most expensive "buddy roll" for $28 it is very large but you are paying that for a couple shreds of lobster and avacado but mostly just rice, not worth the money at all. I have tried almost every Japanese restaurant in this city in the last 30 yrs since I have been eating Japense since I was 2yrs old and please trust me do not waste your money here there several other way better choices than this.

Mar 31, 2018
Staff are always so nice and the food is great! Good portions and fair prices too :)

Dec 14, 2017
Incredibly great service with friendly staff. Everything we ordered was delicious, and we were even treated to yam fries on the house! We ordered tuna tataki, spicy salmon and dynamite rolls and a grilled chicken with rice vermicelli dish. Everything was fresh with excellent presentation. Highly recommend!

INDUSTRY BLOGS

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands, we’ll...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Luxury Beachfront Homes Costa Rica for Sale

Costa Rica’s luxury real estate market has grown significantly, driven by international demand for exclusive, lifestyle-oriented properties.

Kindred Consulting C.R.

Safe Real Estate Investments in Costa Rica for Foreigners

Safety is one of the most critical considerations for international real estate investors—and Costa Rica consistently ranks among the safest and most transparent markets in Latin...

Kindred Consulting C.R.

Passive Income Properties in Costa Rica

Costa Rica has become one of the most attractive destinations in the world for generating passive income through real estate.

Kindred Consulting C.R.

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey


Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Mon:9 am - 10 pm
Tue:9 am - 10 pm
Wed:9 am - 10 pm
Thu:9 am - 10 pm
Sat:9 am - 2 am