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Bistro Praha

Name: Bistro Praha
Address: 10117 101 St NW, Edmonton, AB, T5J 0T4, CA
Telephone: (780) 424-4218
Price range: $$$

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4.7 Google Review

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10117 101 St NW, Edmonton, Alberta, T5J 0T4, Canada

(780) 424-4218 bistropraha.com

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Refresh Reviews 4.7

Charlotte Stone

Feb 17, 2019

Fantastic Service!!! Great food. Iâ€™ve had my eye on this restaurant for a while and finally was able to make time to come in. The waitress was fantastic, she suggested I try a few wines before I decide, she was fast and efficient even if the restaurant was packed. I will absolutely make this our, new date night, go to from now on! Thank you so much!

Kevin McDermott

Feb 11, 2019

Came to Bistro Praha for date night and it didn't disappoint. First time bringing my partner here, though he's heard me talk it up quite often. I had the lamb and he had the schnitzel. My lamb was cooked to juicy perfection. The "Jeremy" salad started of tomatoes, white onions, romaine, and cheese in a white vinaigrette is so simple and so delicious. Service was terrific and the ambience is great too.

E. Wong

Mar 11, 2019

Great restaurant and great selection of food. Service was fast and attentive. My friend ordered the chicken and it's made to order (involves a 30 min wait because its fresh) It is a smaller restaurant and pretty busy (we went on a Sunday evening) so i recommend making reservations.

Brent Calaway

Dec 21, 2018

Very good schnitzel. I've never been to Prague but it FELT like traditional homemade cuisine. It's like going to a friend's grandmother's house and then her sleeping you with a large bill ðŸ˜†. The cuisine lives up to the "casual European dining" labeled on the window, but not so much the prices or the atmosphere. More of a date night place for the average person, and a good place to go for that.

Jordan Riemer

Feb 12, 2019

Schnitzel is incredible, same with the potatoe salad. Amazing selection of beer and wine. All this combined with nice ambience and authentically friendly service makes for one of the best spots in Edmonton.

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