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KFC

KFC

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3.2 Google Review
10512 100 Ave, Morinville, Alberta, T8R 1A3, Canada
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Refresh Reviews 3.2


Feb 23, 2018
I thought they were killing the chickens inside it took so long for my order. Then I was handed a large pop with the lid not on. Got back on the road and noticed they had not put any utensils or napkins in the bag. Won't stop there again. When will businesses figure out they have ONE chance at keeping customers returning?

Nov 27, 2017
Slow service waited 29 minutes for a 16 piece bucket meal while 3...8 pieces and 2...3 piece meals went out after I ordered. All we got was a "oh sorry for the wait"

Mar 25, 2018
Awesome chicken like always

Jan 29, 2018
Slow. Order was incomplete. Etc.

Sep 20, 2017
Tastes gòod but the chicken pieces are so small.

INDUSTRY BLOGS

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:11 am - 9 pm
Tue:11 am - 9 pm
Wed:11 am - 9 pm Open Today
Thu:11 am - 9 pm
Fri:11 am - 9:30 pm
Sat:11 am - 9:30 pm