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Appetit Food For Thought

Appetit Food For Thought

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4.9 Google Review
534 1st Ave, Ladysmith, British Columbia, V9G, Canada
(250) 924-1321 appetit.business.site
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Google Reviews

Refresh Reviews 4.9


May 28, 2018
This place has incredible food, as well as a unique and quirky experience. It's a hole in the wall with just five tables -- I wonder how long it will be this fabulous before there are line-ups out the door and they have to hire additional chefs. Because I don't think this chef could possibly be replicated. There is a dizzying array of food options, ranging from western-style breakfasts to seafood paella to all kinds of Asian-fusion. Its currently just one guy cooking, right in front of you on a regular old kitchen stove. He keeps up an enjoyable banter with his regulars. The server was lovely and helpful and joked right along with the chef. We're vegetarian, and everything on the menu had meat in it. However, they modified a couple excellent stir-fries to be vegetarian for us. Would love to see tofu as an option next time!

May 11, 2018
DELICIOUS! Stopped for lunch on drive north. Found this great little place to eat. Made my day. Great value.

Apr 11, 2018
Flavorful foods. Excellent service. Can watch the cook cooking right from your table. One of the best places I've been to during my travels. I highly recommend it!

Apr 11, 2018
Passing through Ladysmith we decided to stop here too eat and I'm so glad we did! The service was wonderful and the food was delicious!! I definitely recommend Appétit Food For Thought. 👍👍

Mar 1, 2018
Martin is a master in the kitchen at this super quaint and personable diner. We had the seafood chowder and war wonton soup and both were spectacular! Portions are huge so be prepared for left overs! We will definitely be back for the famous home made hollandaiise sauce in those eggs benny!! Thanks again for an amazing diner experience!!!

INDUSTRY BLOGS

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Opening Hours

Mon:8:30 am - 2:30 pm
Tue:8:30 am - 2:30 pm
Wed:8:30 am - 2:30 pm
Thu:8:30 am - 2:30 pm
Fri:8:30 am - 2:30 pm Open Today

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