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Bamboo Beach Fusion Grille

Bamboo Beach Fusion Grille

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4.4 Google Review
3313 30th Ave, Vernon, British Columbia, V1T 2C9, Canada
(250) 542-7701
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Google Reviews

Refresh Reviews 4.4


Oct 14, 2017
Wanted to give it a try and was very happy I did. Got there when it opened and ordered the special. They brought us some curried popcorn while we waited for the halibut. When it arrived was not disappointed. The fish cooked to perfection was on a bed of rice with some beans ,sweet potato,carrot and squash surrounding the fish. The cook came out to ask how it was very delightful. You do pay for the dining experience but worth it.

Jan 21, 2018
My first time at this little gem. Didn't know what to expect. Ordered tuna and let me tell you it was the best l ever had. The dish presentation was an art on it's own. Every vegetable had different flavour. This was really a treat. Just as l was finishing this wonderful dish the little Japanese woman stopped at my table and asked if l liked it. It turned out she was the Chef who prepared this little piece of art for me. This was wonderful treat as l could praise this talented woman for one of the best dinners l've ever had. I thought this was a really nice touch. I was in a such a great mood that l decided to try their dessert and omg... Another amazing surprise... Hard to describe how amazing this was so l am including the picture. This is by far my favorite restaurant now so happy l stopped by 😃👍

Mar 7, 2018
Arrived early in the evening and the waiter (poor bedside manner, almost rude) informed us that we would have to leave less than an hour from the time we arrived as the restaurant was going to get busy. We were only 2 people and the said waiter would not offer an alternate option. We up and left without them saying us goodbye. This is the first negative review I have ever written, I was shocked by the way we were treated as we are polite and kind people. Oh well

Oct 8, 2017
Good food, although quite expensive. It is a fairly standard fine dining establishment. The cook personally came to our table to see how we were doing. Me and my dining partner had the daily special; a halibut on rice, with a variety of local produce, and apparently a plum sauce (only plum I noticed where some lightly crushed plums around the plate). Everything was fresh and flavourful, although the portions where smaller than some restraints, but still larger than many fine dining establishments.

Dec 6, 2017
Honestly... this place has been one of my favorite restaurants for many, many years. The food is so worth it. Never had a meal I didn't like and the chef likes to visit tables to make sure everyone is happy. Give it a try!

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Opening Hours

Tue:5 pm - 8 pm
Wed:5 pm - 8 pm
Thu:5 pm - 8 pm
Fri:5 pm - 8:30 pm
Sat:5 pm - 8:30 pm

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