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Hecho Cantina

Hecho Cantina

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4.4 Google Review
7314 Greenwood Ave N, Seattle, Washington, 98103, United States
(206) 588-1919 www.hechoinseattle.com
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Google Reviews

Refresh Reviews 4.4


Feb 11, 2018
They were packed so service was a little slower but that was fine. We gut a longer chance to catch up with our out if town friend. The food was amazing! Got the fred chicken. Bomb! Even the kids burrito was tasty. Will definitely be going again.

Apr 16, 2018
Excellent food and service and a really good Mezcal Margarita. The "street" tacos are much more food than expected, so take your normal street taco order and reduce by a taco (unless of course you're having just one!) 😉

May 12, 2018
Great patio for a Saturday brunch. Super tasty margaritas, kids menu has a good variety for the little ones, and the mains for the adults are incredibly tasty.

Nov 20, 2017
This Mexican restaurant on Greenwood Ave was a treat. The chips and salsa are both made in-house and though it's $4, well worth it. The food was great and came out in a timely manner piping hot. Service was fast and very friendly. Dinner and a beer came to around $25 each. Great date spot. Stop on by for some tasty foods!

Apr 19, 2018
Great food drinks and service. Atmosphere was wonderful

INDUSTRY BLOGS

Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour, you'll...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Opening Hours

Mon:3 pm - 11 pm
Tue:3 pm - 11 pm
Wed:3 pm - 11 pm
Thu:3 pm - 11 pm
Sat:11 am - 12 am

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