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Triple O's Chevron Penticton

Triple O's Chevron Penticton

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4.0 Google Review
697 Eckhardt Ave W, Penticton, British Columbia, V2A 2B6, Canada
(250) 487-4354 www.tripleos.com
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Google Reviews

Refresh Reviews 4.0


Feb 3, 2018
We had been to one 3 years prior and wanted to try it again. We ordered the breakfast club with sausage, a hashbrown and a coffee. I asked for extra sauce but it didn't have enough. I went back in to ask for more and the guy was helpful and gave me a small container. It was so delicious! This is fast food at its best. Well priced and flavourful. The guy working was pleasant and helpful. I highly recommend if you want to eat 900 calories in one sitting.

Apr 23, 2018
no drama at this triple o’s. all business. all the reviews are about the service - who cares if the food is good? burgers are edible. it’s part of chevron, so if you need to pick up a nirvana or NWA CD for the road at the same time as a burger then don’t miss this spot.

Apr 4, 2018
The gar parm fries are in a league of their own The place has a fun atmosphere even tho it's in a gas station. But it's nice bring able to have a slushy instead of a pop. Staff are always very courteous and professional

Feb 2, 2018
Went in this evening and grabbed a double to take home for my dinner break. Opened it up and was extremely disappointed, one pattie was centered and the other was half hanging out on a squished, stale bun, the lettuce was soggy and brown and one slice of tomato was the end piece that should have been thrown out. The girls taking the orders were friendly and efficient. The cooks need to take a little more pride in their work.

Feb 10, 2018
A brown haired chick was being obnoxious and doesn’t have an ounce of politeness in her

INDUSTRY BLOGS

A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history - the...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Opening Hours

Mon:7 am - 10 pm
Tue:7 am - 10 pm
Wed:7 am - 10 pm
Thu:7 am - 10 pm
Fri:7 am - 11 pm Today
Sat:7 am - 11 pm

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