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The Noble Pig

Name: The Noble Pig
Address: 650 Victoria St, Kamloops, BC, V2C 2B4, CA
Telephone: (778) 471-5999
Price range: $$$

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4.4 Google Review

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650 Victoria St, Kamloops, British Columbia, V2C 2B4, Canada

(778) 471-5999 www.thenoblepig.ca

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Refresh Reviews 4.4

Alex

May 15, 2018

The food here is really good. Its a scratch pub and everything is made fresh in house, even the beer. I have been a couple times and I have never been disappointed with the food or service. The prices are really good too. The Mac and cheese portions are BIG and heavy, you can likely split a Mac and cheese main between two people. The deep fried pickles are good too, the pickles are still crunchy and not soft like most places end up doing them. The dry rub ribs are delicious. You can't go wrong with food options here, I haven't tried everything but I am sure it's all delicious.

Shan Man

May 25, 2018

Staff was great. Very different menu than most pubs I've been to. Their own brewed Craft beers ONLY but a good variety and they will give you a sample if you're not sure. The food was quite good. I would definitely go again.

Mike Nordlander

Apr 29, 2018

I love coming to the Noble Pig. I have tried many craft beers from lots and lots of different places, but I must say that the Wallonian Pig Belgian Peppered Ale is my favorite beer. I can't put into words how awesome it is! They have lots of other good beers to choose from as well, although I must give extra praise to the one mentioned above. I have always received friendly and prompt service from the staff here. Food is a little bit on the pricey side for what you get, but I have a few menu items I am quite fond of. The fried pickles are a must, and the carnivore pizza always is a hit with me. I highly recommend the Noble Pig.

Matt Shearon

May 25, 2018

Good food and drinks. Scratch kitchen, nearly everything made in house. Beers brewed in house as well. Reasonable prices ($$). No dedicated parking, only street parking available. Would dine again.

yvonne mcclelland

Apr 8, 2018

Went in April of 2018. Nice place. The family area has a lot of windows. The adult area doesn't have any but is still really nice. We went for happy hour. Had the crispy pickles. (My husband liked them but i thought think they should do a different breading....it's boring) Also had the pepperoni cheese bun with a homemade sauce that was AMAZING!! A beer mustard, i think....they should market and sell it by the small jar. Seriously. Great beer, too. Very friendly server...

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