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Salare Restaurant

Salare Restaurant

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4.5 Google Review
2404 NE 65th St, Seattle, Washington, 98115, United States
(206) 556-2192 www.salarerestaurant.com
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Google Reviews

Refresh Reviews 4.5


May 13, 2018
Eduardo Jordan is still rocking it at his original Seattle location. The menu is creative, fresh and delicious. The wait staff is attentive, well informed and helpful. The decor and are lends itself to a casual dinner, a date night, our a business dinner with clients. The wine list is not large, but well curated. Parking on the local side streets can be a bit of a pain, but it's worth it.

Apr 8, 2018
This meal was incredible!! I seriously loved every bite. The portions were great and the ingredients were so fresh. They were very busy but the staff still took great care of us. I do have to knock off a star because the cocktails left something to be desired. Other than that, definitely worth going to. It was a memorable meal.

Mar 31, 2018
Have been here several times and never been disappointed. Unique combinations of seasonal flavors that tease and entice one's palate. Chef Edouardo is creative and masterful. There is a small cozy setting in back and room for larger groups in front. Came here with my tennis team last year & had a blast! On other occasions, had intimate dinners with 1-2 friends...all work in this neighborhood gem. Need to book in advance as they often fill up in prime time, even on weekdays...No wonder! :-)

Apr 18, 2018
Amazing service!! As a San Franciscan, I'm accustomed to hipster waitstaff that are too cool for school. This was the complete opposite - our server took the time to go through the menu, answer all our questions and continuously checked on us. For Seattle - the food is great and everyone should try the biscuits.

Apr 14, 2018
Really nice place. Was crowded when we got here. But we were lucky to have a spot at the bar. The bartender was really nice and the servers as well. Good drinks and food. One of the best spots in the Ravenna area!

INDUSTRY BLOGS

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey


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Opening Hours

Wed:5 pm - 10 pm
Thu:5 pm - 10 pm
Fri:5 pm - 10 pm Today
Sat:5 pm - 10 pm

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