Grand Seasons Restaurant - Restaurant - Coquitlam, BC - VerView
Get to the top of the directory by claiming your business!
Grand Seasons Restaurant

Grand Seasons Restaurant

Claim Business
3.7 Google Review
Direction Bookmark
Coquitlam, British Columbia, V3J 3X4, Canada
(604) 939-3968 www.grandseasonsrestaurant.com
Map
Read our review guideline

Write a Review

Loading…
Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 3.7
May 4, 2018
noodle soups and the dry noodles are lacking flavour, very plain. brisket part of the dry noodle got way too much fat on it and barely any meat. The congee were good. Love the ideas of adding toppings ourselves. Chef's specialty items were good. Halibut and chicken soft bones from specialty items were my favorite.
May 12, 2018
We've been coming here since it's grand opening. Generally decent food, not overly good or bad... Pretty steady. I went to pay today and the total amount was $38.40. Through habit, I tapped my MC. The owner looks at the receipt afterwards and said "you paid with credit". I inquired as to whether they take credit and she points to the sign at the till (which I suppose it was in part my fault I didn't read) and apparently there's a $40 minimum for CC use. I apologized for not reading the sign and she says to me will a terribly rude and annoyed tone "you need to remember for next time!". Needless to say we're not retuning anytime soon. First, do you seriously need a $40 minimum to use credit? Second, I was less than $2 short. Third, yelling at your customers cause you had to pay a dollar in fees is terribly unprofessional.
Jan 21, 2018
Very busy on the weekends. We went and were lucky to get a table. The menu is very big with almost too many choices. The hot and sour soup was very good and the salt and pepper squid was my favourite. We had a beef dish as well and there was lots of meat and it was seasoned very well. The service was good and their prices are good. Well worth it. Will definitely be going back. Parking lot gets full during the weekends in the evening.
Mar 31, 2018
Worse Chinese restaurant ever.They never fried their fried rice.They just put yellow color stuff to pretend it has fried. Their congee is not boil with rice. They use dust of rice or some some substitute to pretend it is congee. Their rice roll stock together. Their cook are unprofessional. Waiter always want you to order low quality seafood. Staff are impolite and only make you feel nervous. However, they have guts to ask you pay tips. If you want to feel unhappy and eat bad food , then go there.
Apr 1, 2018
the food is amazing but when I came here with my family , a really pretty waitress said to my mom that her son was really good looking... I was with my brother.... won't give 5 stars until I know who she was talking about

INDUSTRY BLOGS

Grain Games: The Whisky Character Playground
Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to the sweet...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life
Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity
The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

Mistico Costa Rica Beachfront Community Investment
Mistico Costa Rica Beachfront Community Investment

The evolution of real estate investing has shifted dramatically over the past decade. Today’s investors are not simply purchasing property—they are buying into lifestyle ecosystems....

Kindred Consulting C.R.

Carrie Nation: A Crucial Catalyst of the Temperance Movement
Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery
A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery
The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production
The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords
Map

Opening Hours

Mon:10:30 am - 11 pm
Tue:10:30 am - 11 pm
Wed:10:30 am - 11 pm
Thu:10:30 am - 11 pm
Fri:10:30 am - 11 pm Open Today
Sat:10:30 am - 11 pm