Old Surrey Restaurant

Old Surrey Restaurant Claimed

4.5 Google Review
13483 72 Ave, Surrey, British Columbia, V3W 2N7, Canada
The Old Surrey Restaurant is a French fine dining establishment that has been become a culinary hallmark in the heart of Surrey. Owned by the same family for the past 45 years, it is situated inside Bukart House; one of the oldest heritage buildings in Surrey, built on 1918.
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 4.5


May 12, 2018
I really like this restaurant. The food is so good, every time. They usually have a course menu that you can choose, where you have a choice of 2 or 3 things for each course at a set price. They have their regular menu as well. This place is a bit pricey, but it's expected with a higher end establishment. They do have high chairs, but I wouldn't recommend bringing a small child. We don't take our toddler when we go. Many things are made right at your table, so that can be a lot of fun. Perfect spot for a romantic dinner also. Highly recommend. Oh, and leave room for dessert!

Mar 30, 2018
Old style southern French cuisine with good emphasis on seafood. Do look for chef's special menu. Tonight we have a soft shell crab appetizer wonderfully prepared. The main course of steak and lobster is nicely done too. They also prepare everything including ice cream the traditional way. They make their own ice cream in front of you with raw milk and nitrogen. Yes they don't just buy ice cream from gelato store, they really make it with raw ingredients right in front of you. it is so fresh it even beats Mister Artisan Ice cream in my own opinion. Definitely recommend them to everyone.

May 14, 2018
This place is truly amazing! After dinner get the B52 coffee. They make it in front of you and set it on fire! Great staff, great food, and great people. We will definitely be back!I

May 18, 2018
Our family had a terrible experience at Old Surrey Restaurant. Let me be specific: (1) we waited over two hours to be served our appetizers and entrees, (2) the lead (?) waiter (older, dark hair) insulted us for daring to suggest an hour wait between courses was too much, (3) never once were our water glasses refilled unless we asked (which we did 3 times), (4) the quality check on the food ("is everything OK?") was not done until after we finished eating (anyone that works in a rest. knows this should be done within 2 minutes of serving the entree), (5) the wine glasses were not refilled when empty (small point but part of the larger pattern of poor service), (6) no one came out to tell us there would be a great delay between courses (the issue could have been easily avoided with basic service, e.g.. "just to let you know that we are very busy tonight and the next course will be about 30 minutes..."), and I could go on nut you get the point. I was actually embarrassed to have been responsible for choosing the Old Surrey Restaurant as our destination. I do give credit to the kitchen, which produced food that was well prepared and tasty. They were clearly overworked. And the other staff were generally competent. Never again.

Mar 18, 2018
We had our 22nd anniversary here. Service, food and atmosphere was 10/10. Our server Spiro and everyone who helped him was fantastic. We are not even going to wait for another special occasion to go again. If your looking for romantic fine dining look no further. Our new favorite place to go. Cheers.

INDUSTRY BLOGS

Passive Income Properties in Costa Rica

Costa Rica has become one of the most attractive destinations in the world for generating passive income through real estate.

Kindred Consulting C.R.

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


Opening Hours

Mon:Closed
Tue:5:30 pm - 9 pm Today
Wed:5:30 pm - 9 pm
Thu:5:30 pm - 9 pm
Fri:5 pm - 9 pm
Sat:5 pm - 9 pm
Sun:Closed