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Google Reviews

Refresh Reviews 3.9


Mar 9, 2018
Personable service, fast, correct, pleasent and they bring the food out to you. I highly recommend this place.

Jul 26, 2017
Nothing more than you would expect. Pastries are decent but lack of tea/coffee options for most individuals is a challenge. If your looking for high quality, check Flatlanders.

Jan 16, 2017
I was very surprised to see a Robin's Donuts open in Gimli. I was actually happy for them as I felt that the Robin's Donuts chain did not have much time left after losing the majority of their stores over the past twenty years as places like Tim Hortons and Starbucks only got stronger in the Winnipeg market. The location is fantastic with a well lit corner spot in the Lakeview hotel and offering traditional coffee shop items at low prices with fairly good hours (for Gimli). However, that's basically all the good things I can say about this Robin's. The food including donuts as pasteries look good yet are fairly bland. The sandwiches are really nothing special, the coffee is not great, and the atmosphere manages to be brand new and well kept yet outdated at the same time. Robin's did not make enough of an effort to be competitive in Winnipeg and Tim Hortons all but obliterated them. Now with a Tim Hortons in Gimli I can't imagine that this already second rate coffee shop can manage to compete.

Aug 31, 2017
Love there Robins eggs & breakfast sandwiches.

Aug 1, 2016
Robin's Eggs were so dry and old we threw them out half way. Every one we ate we had to choke down with a gulp of water.

INDUSTRY BLOGS

Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the whisky...

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A Spirited History: The Role of Whisky During American Prohibition

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Opening Hours

Mon:6 am - 8 pm
Tue:6 am - 8 pm
Wed:6 am - 8 pm Today
Thu:6 am - 8 pm
Fri:6 am - 8 pm
Sat:6 am - 8 pm

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