Nectar

August 2018 Very good overall, yet the service is odd at best. Very inconsistent from one server to another. Also a lot of kids that seems to be working there but not really employees... weird. but the food is really good! ******************************************************************* May 30th, 2019 I'd like to revise my rating from 4 to 4.25 here. the first time I was there was an odd experience but I've been there many time since and I may have been a bit harsh the first time and didn't offer advices to improve. Since my last rating I have been there many time, including with colleagues and clients. I had had pleasure to enjoy both the terrace and the upstairs section. I haven't seen any kids around and the servers were always very professional. Over and above service? Well I'd say yes as twice they've helped me to find an electrical outlet to plug my computer and refilled my coffee as I worked without me having to ask. Once I was the very last client there on a slow night and they never pressured me to leave so they can close so I was able to meet a deadline without interruption. It was very much appreciated and reflected in the tip but I think it should be shared publicly also. Words of advise for free as I care for your success and it is shared in the kindest and most respectful way: Go easy on the sauce in some of the dishes (Pad Thai particularly) and be careful of pre-made sauces from your food distributors as they may not really represent the taste they're supposed to represent. On this same note, be aware that perhaps the local crowd may accept, even enjoy, the dishes you present as they are good and appealing, however many has travelled and lived outside of Chaleur region and has tasted actual international cuisine. It can be a bit of a shock when we're presented a dish that doesn't resemble, or taste what is expected. (It is good! but not what's expected) ...I'm all for bringing world cuisine to NB and of course I encourage culinary experimentation, however culinary integrity is important for restoration credibility. When it doubt, use "Asian Fusion Noodles". Last thing, invest a bit in the menu you present to your client. The current ones look and feel cheap (think old school road side garage/restaurent) and brings down the first impression/experience. This is not how your restaurent is or should be positioned and the details are important in this business. your menu brings down your brand. As a customer and based on everything else, I'd be willing to pay 1$-2$ more per dish just to be presented with a quality menu and has the same flair and panache as some of your other features The difference in price would more than cover the extra cost and time it takes to keep it up to date. I hope I was not too harsh and this can help you reflect on your branding and client experience. Kindest regards and best of luck. You have a gem of a restaurent and location!

Great food! Price is a bit steep but for the quality and quantity of food it is worth it!

Quaint dining on the bay. Food is good but pricey. Upstairs available for private dining. Downstairs tables and chairs or by the window booths. Specializes in coffees and spices.

Excellent service and food

Awesome food and service!! Nice relaxing ambiance. Highly recommended