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Subway

Subway

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3.3 Google Review
333 Rue du Vestiaire, Shédiac, New Brunswick, E4P 2B2, Canada
(506) 532-2440 subway.com
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Google Reviews

Refresh Reviews 3.3


May 12, 2018
This was by far my best sub and salad in a subway in a long time. Veggies and meat nicely arranged and sauce was put on wavy instead of straight line. I had no dry spots but also not dripping either. Salad was full and beautiful looking. The two guys working were really nice and polite.

Feb 15, 2018
Your turnover rate wouldn't be soaring through the stratosphere (Which is really really high up, in layman's terms.) if "Mel" wasn't driving off every single employee you had by being so incomprehensibly abrasive and unbearable that not even a sentient piece of sandpaper fused with steel wool attached to a saw could compare to her. If you asked me it legitimately appears as if someone higher up is intentionally trying to drive this store into the ground just so they can get it off their backs. That is one of the only comprehensive reasons I can see behind "someone" letting their wife nitpick and complain about meaningless trite to the point where employees would sooner walk out and go without a job than spend another minute with her. It's either that, or that "someone" is a complete and utter pushover. Or they're desperate as hell to get laid. Or they're utterly incompetent at their job. It's one of those, because no reasonable MAN would let a psychotic harpy like that have any power over anything short of a bloody vacuum cleaner, and even then it would probably find some way to inhale a bundle of yarn so that it can fall into the sweet, warm embrace of death rather than the cold, steel grip of the Eldritch horror using it. And dear god whatever you do don't take selfies, I've heard they've been authorized to shoot on sight in such a scenario. Godspeed all ye who enter here.

Sep 8, 2017
Gross, veggies were completely rotten and no one can take you seriously on it when you ask staff they try to say its still good, last time I checked when you can see visable mould its not good any more.. it is completely disgusting will not eat at this subway again.

Jan 21, 2018
Staff was very rude talking to other employees saying she would kill his parents everyday of the week and chop them up and put them in the chilli this was very upsetting as there were 2 kids in this establishment.

May 20, 2018
Very nice staffs.

INDUSTRY BLOGS

Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while in...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Opening Hours

Mon:7 am - 12 am
Tue:7 am - 12 am
Wed:7 am - 12 am
Thu:7 am - 12 am
Fri:7 am - 12 am
Sat:7 am - 12 am Today

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