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BlackRock Bistro

BlackRock Bistro

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3.9 Google Review
151 Main St, Parrsboro, Nova Scotia, B0M 1S0, Canada
(902) 728-3006 www.blackrockbistro.ca
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Google Reviews

Refresh Reviews 3.9


May 25, 2018
Great food, friendly and accomidating staff, great atmosphere. A must try when in Parrsboro.

Oct 10, 2017
Who would have thought? We stopped by here for a quick beer and ended up spending hours talking to Wendy and a local fellow. Great artisan food..gr at company...who could ask for more?

Aug 26, 2017
The food is okay but not very spectacular. Prices are a bit too high as well. This place promises more than it can deliver. The staff is indifferent and does not seem to care very much about the customers.

Oct 3, 2017
Great food for decent prices, service is top drawer. Highly recommend if you are in Parrsboro

Jun 15, 2017
Been over a year since I had a chance to get down to Black Rock Bistro and it did not disappoint. Was with a large group and service was very good. Everyone's meal was fantastic. Burger was huge and incredible flavour. Nice appetizers including scallops shared by the table. Creme Brûlée for dessert was awesome! Will be back.

INDUSTRY BLOGS

Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the whisky...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Tue:12 pm - 8 pm
Wed:12 pm - 8 pm
Thu:12 pm - 8 pm
Fri:12 pm - 8 pm
Sat:12 pm - 8 pm

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