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Eggspectation

Eggspectation

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4.3 Google Review
483 Bay St, Toronto, Ontario, M5G 2C9, Canada
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Google Reviews

Refresh Reviews 4.3


May 10, 2018
The food was decent but what really upset us and confirmed that we would not return is the hostess. There were two hostesses last weekend - one greeted the customers and one seated them, her name was Amy I believe. My friend had a stroller and I requested that we get a table that was off in a corner or that wasn't in a tight space so that people could still get by. She said that it was fine. Once our table was ready and I approached the other hostess, she looked at my friends stroller, rolled her eyes and mumbled, "Ugh, a stroller". She put us at a table for four and my friend and I sat to one side that had other tables close to us. For the rest of the morning, every time Amy had to seat someone, instead of going around the table, she went through the very small space between us and the other tables, bumping my chair each time. The only thing that made the experience better was not our server (he delivered the food and was never seen again until the bill) but another server - she was mature, Filipino with glasses - she was incredibly sweet and friendly and we wish we could have only interacted with her the entire time. We both got standard breakfast meals - eggs, bacon/sausage, toast, fruit but we got the pancakes and waffles as well. The food is decent, but nothing special for breakfast. We were so taken back by this hostess's attitude that we will not be back.

Apr 25, 2018
Always a very nice place for breakfast or brunch. Great ambiance and friendly staff. Yummy food too. Service is good and the serving size is also decent. We got the salmon eggs benny, lobster Benny and an omelette at this location. Everything tasted delicious and the fruits were fresh. The salmon Benny was my personal favorite. 5/5 would go again.

Mar 8, 2018
This is a really nice breakfast location. It's not too busy first thing in the morning, and the staff are really good. They do all the regular fare really well and have a couple of specific dishes that are pretty good. Coffee is good too which is always a plus! The atmosphere isn't spectacular, more like a diner feel, but you can sit and chat for a bit, it doesn't seem to get really noisy.

Mar 28, 2018
I was thrilled to have my Saturday brunch in this place having read all the very positive reviews. It was very crowded and I waited 45 minutes for a table, thinking it would have been worthwhile. I ordered a coffee and a smoothie and a classic breakfast, they were very quick in bringing me all the drinks.. however the food arrived half an hour later. Not exceptional. The potatoes were dry and the rest wasn’t really exciting. I wouldn’t have breakfast in this place again.

May 11, 2018
The waiting system is good, you can check how many table you still need to wait on the app and they will msg you when it’s ready. Food and service was really nice!! The juice is wonderful!!!! Although there was a bit eggshell in my Benedict, the waiter replaced a new plate right away.

INDUSTRY BLOGS

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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The Science of H2O: Why Water Matters in Whisky Production

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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A Spirited History: The Role of Whisky During American Prohibition

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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Opening Hours

Mon:7 am - 4 pm
Tue:7 am - 4 pm Today
Wed:7 am - 4 pm
Thu:7 am - 4 pm
Fri:7 am - 4 pm
Sat:7 am - 5 pm

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