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Lee

Lee

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4.3 Google Review
601 King St W, Toronto, Ontario, M5V 1M5, Canada
(416) 504-7867 www.susur.com/lee
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Google Reviews

Refresh Reviews 4.3


May 31, 2018
One of my favourite restaurants in Toronto. Every dish is "interesting" in some way or another. Flavours seem well thought out. Presentation is creative. This is a great date restaurant. Also loving Kid Lee. :)

Apr 25, 2018
Great service and delicious food. Make a reservation in advance, even if it’s just the afternoon the day of - sometimes you get lucky! I am #blessed to live beside this restaurant but it’s not exactly an every day spot. Go here for a special occasion or if there’s something to celebrate! One of the better places in the neighbourhood for a fancy dinner that’s actually worth the $ (not that I’ve ever been the one putting down the 💳 here 😉). Yes, get the Singapore slaw, you will have a really hard time recreating that dish at home!

Apr 26, 2018
Love going here with the family. Always a great atmosphere, service, and food. Not to mention their drinks are delicious!!! Drinks: basil gin mojito, green dragon, signature cocktails are great as well. Food: SLAW, cheese burger spring roll, slow braised beef, top chef chicken... Actually I recommend everything!

May 1, 2018
Amazing food and an overall great dining experience. The food did not disappoint and the service was fantastic. We did not have reservations but they were able to accommodate us quickly. Would highly recommend the slaw, the avocado salad and the curry chicken!

Mar 25, 2018
I very rarely give 5 stars for any rating that I write. However it seems as though Lee has it all. Amazing service. Excellent cocktail selection and wine list. I tried the Caesar which comes with a freshly shucked oyster on top, Delicious. The food was actually the best part. The goats cheese tart is amazing along with the tuna two ways. I would recommend this venue to anyone but especially people who are particular about the quality of their food and drink.

INDUSTRY BLOGS

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Opening Hours

Mon:5 pm - 10:30 pm
Tue:5 pm - 10:30 pm
Wed:5 pm - 10:30 pm
Thu:5 pm - 11:30 pm Today
Fri:5 pm - 11:30 pm
Sat:5 pm - 11:30 pm

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