Tamarine by Quynh Nhi - Restaurant - London, ON - VerView
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Tamarine by Quynh Nhi

Tamarine by Quynh Nhi

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4.6 Google Review
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118 Dundas St, London, Ontario, N6A 1G1, Canada
(519) 601-8276 www.tamarine.ca
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Google Reviews

Refresh Reviews 4.6
Apr 22, 2018
Visited this restaurant before going to Budweiser Gardens to watch a show. The server was so friendly and helpful. We had let him know ahead of time that we had to catch a show and our time is limited. He made sure we were taken care of and still enjoyed the delicious dishes. We were more than satisfied. Great ambience, pretty classy place and yet very affordable. If you want to go on a date night or just a night out with friends and families, I would definitely recommend this place. Did I mentioned the food were great?! Well they are!!!
Mar 30, 2018
A wonderful dinning experience! I highly recommend this place for Vietnamese cuisine. I had the Basil Beef which was outstanding! The dish had a lot of flavour and kick to it. It took me back to my back packing days in Vietnam. The service was wonderful and I enjoyed that our server took the time to recommend us dishes.
May 31, 2018
My son picked this for our supper before the concert. Arrived Thursday at our reserved time, 6:00, place not busy at all. Road work going on outside could have been a factor. Sat promptly, pleasant decor, nothing overstated. A quick view of the menu and we were both set. I always try a restaurant's calamari, so that and the fresh spring rolls were ordered. The calamari was on the flabby side with little or no taste of the salt and pepper, but enjoyed the sauce that came with it. The spring rolls with shrimp were 2, with a peanut dipping sauce. Passable, could use some carrot (nonexistent as we could see), but nice and tight. The high lites were the entrees. My son went with the Yellow Curry Noodles. He almost licked the plate clean, hardly a speck left. Spicy enough, with a good medley of seafood, shrimp, calamari, scallops done in a very good proportion with the noodles. Recommended. I went with the Ginger Chicken Claypot. WOW. Could have it every day. Very tender chicken pieces overlaying vegetables and the rice. A rather large serving. Highly recommended. Son had a beer, myself a glass of Sauvignon Blend wine, with a ginger ale at the end. We had a great time. The waiters were attentive, and very pleasant. The food arrived quickly, at least, the entrees were steaming hot. I believe even my wife would enjoy, she has a thing against Thai food, but my son and I are working on that
May 29, 2018
My son picked this for our supper before the concert. Arrived Thursday at our reserved time, 6:00, place not busy at all. Road work going on outside could have been a factor. Sat promptly, pleasant decor, nothing overstated. A quick view of the menu and we were both set. I always try a restaurant's calamari, so that and the fresh spring rolls were ordered. The calamari was on the flabby side with little or no taste of the salt and pepper, but enjoyed the sauce that came with it. The spring rolls with shrimp were 2, with a peanut dipping sauce. Passable, could use some carrot (nonexistent as we could see), but nice and tight. The high lites were the entrees. My son went with the Yellow Curry Noodles. He almost licked the plate clean, hardly a speck left. Spicy enough, with a good medley of seafood, shrimp, calamari, scallops done in a very good proportion with the noodles. Recommended. I went with the Ginger Chicken Claypot. WOW. Could have it every day. Very tender chicken pieces overlaying vegetables and the rice. A rather large serving. Highly recommended. Son had a beer, myself a glass of Sauvignon Blend wine, with a ginger ale at the end. We had a great time. The waiters were attentive, and very pleasant. The food arrived quickly, at least, the entrees were steaming hot. I believe even my wife would enjoy, she has a thing against Thai food, but my son and I are working on that
Mar 12, 2018
Friends brought us here for the first time and the food is wonderful. The owner came up to us and explained some of the highlights to the menu and we had a little chat. He was very nice and I’m confident his personality on top of the food brings people back again and again.

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Opening Hours

Tue:5 pm - 9 pm
Wed:5 pm - 9 pm
Thu:5 pm - 9 pm
Fri:5 pm - 9 pm
Sat:5 pm - 9 pm