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Swiss Chalet Rotisserie & Grill

Swiss Chalet Rotisserie & Grill

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3.4 Google Review
151 York Blvd, Hamilton, Ontario, L8R 3L4, Canada
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Google Reviews

Refresh Reviews 3.4


May 5, 2018
It seemed like a good place to bring my son when we visited him. He's at Mac in mathematics you know. Anyway you park in the back and walk through the restaurant and the tables were pretty small. Like maybe people were tiny in the old days?

Apr 29, 2018
This restaurant did a great job serving our large group. The management was extremely nice and the food was great. I would recommend this restaurant for parties, large groups and teams

Apr 29, 2018
Professional, and attentive wait staff that was timely with our entire party of more than 20 people. Would highly recommend this location.

Jan 9, 2018
Server brought 4 appetizer plates when we had 5 people at our table. Tried to order the rotisserie beef Kaiser, was told they were out of beef on a Saturday night. Okay, no big deal, got a bacon cheeseburger. When it was brought to the table it didn't have bacon or cheese, had to be taken back while the rest of my family ate their dinner. She didn't bring the chalet sauce or butter until they were halfway through their meal. While I was waiting for my burger (and for the chalet sauce) she was was just standing around chatting with another employee. When i got my burger it was dry. Took her a long time to clear our table and get us the bill. The table next to us got half a glass of chocolate milk because apparently they were out of that too.

Dec 19, 2017
Nice experience overall. Great value for money. Great ribs, awesome chicken, amazing sauce. The box of chocolate was a nice touch. The restaurant design is friendly but needs upkeep. Some broken booths, condiments aren't on all tables, mostly clean feel but there's room for improvement. Our waitress was very helpful and professional. Staff were great.

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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Opening Hours

Mon:11:30 am - 10 pm
Tue:11:30 am - 10 pm
Wed:11:30 am - 10 pm
Thu:11:30 am - 10 pm
Fri:11:30 am - 10 pm Today
Sat:11:30 am - 10 pm

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