Get to the top of the directory by claiming your business!
Red Lobster

Red Lobster

Claim Business
3.8 Google Review
20 Dundas St W, Toronto, Ontario, M5G 2C2, Canada
(416) 348-8938 www.redlobster.com
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 3.8


Apr 6, 2018
The food was better than I expected. We ordered Lobster Shrimp & Salmon and Sweet chili shrimp, the total was 47$. We also ordered the complimentary biscuits twice and they didnt charge us for that. For Toronto standards, it was actually really good in terms of price/performance. I am definitely going to come here again. However, I have to mention an irony, out of everything we ate, their lobster ranked the last spot personally :) Everything else was great!

Feb 14, 2018
Went on Valentine's Day no reservations. As patrons we planned ahead to make sure we didn't get caught in the rush. Our server Mike was great and so was the manager David. They had to deal with a lot since it was valentines day and were calm and cool and collected. We always have great experiences here.

May 7, 2018
I had been warmly welcomed in this restaurant. The food was excellent, waiters were eager to give sound advice regarding different menu options. I definitely recommend this restaurant, though prices are a bit more expensive than average.

Feb 11, 2018
Good was delicious! I went on a really busy night, so unfortunately, food took longer than anticipated. Our waitress was very attentive and did the best she could to get our orders in a timely manner. I really appreciated that attention to customer service despite being filled to capacity that evening.

Feb 16, 2018
Honestly red lobster is over priced microwave seafood at a premium restaurant price. It is never worth it. I would never go to a red lobster again when I can go to an actually decent restaurant for the same price. Please do yourself and your family a favour and don't support this place. Go somewhere actually good. You deserve it.

INDUSTRY BLOGS

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while in...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey


Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm
Fri:11 am - 11 pm
Sat:11 am - 11 pm Today

Restaurant Near Me

McDonald's

McDonald's

595 Bay St, Toronto
Spring Rolls

Spring Rolls

40 Dundas St W, Toronto
Donatello Restaurant

Donatello Restaurant

37 Elm St, Toronto
JOEY Eaton Centre

JOEY Eaton Centre

1 Dundas St W, Toronto