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LIV Restaurant

LIV Restaurant

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4.4 Google Review
253 Taylor Rd, Niagara-on-the-Lake, Ontario, L0S 1J0, Canada
(905) 688-2550 www.whiteoaksresort.com
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Google Reviews

Refresh Reviews 4.4


Feb 5, 2018
Went here for a special occasion and it was by far a world-class dining experience! I dine at A LOT of fancy restaurants, and this place ranks pretty high on my list of quality and service. Our table was ready on the dot for our reservation. Both waitresses who served us were extremely friendly and respectful. The food and dessert was mouthwatering. Absolutely loved everything about this place. HIGHLY RECOMMEND if you're staying at the resort!

Jan 6, 2018
I had the breakfast buffet. The food is more upscale then most hotel breakfast buffets. Includes eggs Benedict, pancakes with a variety of toppings such as freshly whipped cream. It's the service that is really outstanding in its warmth and friendliness.

Dec 9, 2017
It's an expensive place but the wait staff take care of you and the food is great. Portions are much larger than comparable fancy restaurants. They bring out samples compliments of the chef and the lemon gelato was amazing! The atmosphere feels more like a wedding banquet hall than an actual restaurant.

Feb 9, 2018
We stayed at White Oaks for a night as a spa getaway, and part of our package included a dinner credit at LIV. We had an amazing experience here. The restaurant was fancy, as we wanted, so we were able to dress up and not look out of place. The atmosphere was low lit, modern, and all around classy. The menu is large, with many options to choose from. Definitely something to satisfy everyone. The amuse bouche involved some sort of apple chutney, and was delicious. Both of us started with the mushroom soup, which was delicious, creamy, and flavourful. It was followed by lemon sorbet as a palate cleanser, which was so good. For mains, we got the chef's experiment of the day (swordfish with chipotle rice and veggies, topped with a fresh salsa) and the pasta of the day (rotini with beef tips, tomatoes, and mushrooms in a creamy cheddar sauce). Both mains were delicious, with complex flavours that worked well together. I don't even like fish but I enjoyed the swordfish. For dessert I got a cappuccino and we split the creme brulee. The desert was absolutely perfect. The fruit on the creme brulee balanced out the richness very well. It was the perfect way to end the meal. The staff at the restaurant, like at the resort, were so great. They were polite, attentive, and really easy to talk to. We had an amazing experience here.

Nov 11, 2017
We went to LIV as part of the 2017 fall Fabulicious event. We are locals and thought this was a great way to try the restaurant. We have done Fabulicious before and have had great meals and it is a great way to try all the different restaurants in NOTL. Unfortunately the heat was not working in LIV and the weather outside was minus 5c. It was freezing in the restaurant, I kept my coat on the whole time and my gloves too unless I was using a fork to eat. The appetizers were OK, I can do better myself. The main course was very good but the desserts were disappointing. The menu said lemon mousse with cookies and berries, well there we no cookies and only one strawberry! We definitely will not be going back to LIV or recommending it to friends and family.

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