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Baton Rouge

Baton Rouge

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4.1 Google Review
360 Albert St #unit 110, Ottawa, Ontario, K1R 7X7, Canada
(613) 216-1110 www.batonrouge.ca
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Google Reviews

Refresh Reviews 4.1


Apr 22, 2018
We went there for dinner after a long flight and it was worth it. The servers were kind and attentive. Constantly checked on us, asking if everything was good or if we needed anything. The food was outstanding! I had their Famous Ribs and they were delicious!!! The meat easily fell of the bone. I could have eating it with a spoon if I wanted to. Highly Recommended!!!

Feb 18, 2018
Review for my visit of Saturday February 17, 2018: As usual I ordered the Ribs and they are still the best but the reason for the downgrade in my scoring to 3 Stars is due to the price of the glass of a California white Chardonnay (Ghost). My wife asked about wine by the glass and the waitress recommended it with no mention to price. When the bill arrived I thought a glass of wine for $18 was a mistake but was surprised when the waitress told me that it was the right price. I felt as if I was robbed. People who know me know that I do not mind paying for things a high price but the price has to be equivalent to the quality. That glass of wine was not worth the $18, maybe $10... Anyhow, Baton Rouge Ribs are still the best ribs I had but when I eat out I expect more than just good food. My previous review: 5 Stars I highly recommend Baton Rouge, the best BBQ Ribs ever. The service is great regardless if they are busy or not. I also recommend their Baton Rouge biscuit.

Mar 5, 2018
Club sandwich was stacked!!!! I know everyone always recommends the RIBS but I decided to go with the club sandwich and I was not disappointed. The service was amazing and the food appeared on the table so quickly that we were all amazed (table of 6). They also surprised me with a desert for my birthday. It was also delicious! Would definitely recommend this location!

Apr 20, 2018
Really good food but the service was awful. The lady was not nice and we were trying to enjoy a nice family celebration. I would really appreciate an improvement in their customer service. I understand the restaurant is busy but customers still deserve some time.

Mar 24, 2018
Awesome food... Awesome Quality... Great Service and very friendly staff! And if you fill up the online survey, you will get a free coupon for an awesome appetizer (Spinach Cheese Dip) or a desert (Brownie) and both are great! The baby ribs are awesome! Enjoy!

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey


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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 11 pm
Wed:11 am - 11 pm
Thu:11 am - 11 pm Open Today
Sat:4 pm - 12 am

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