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Refresh Reviews 3.8


May 21, 2018
Great food. Walked in on Victoria day, super busy, but we were seated fairly promptly given their volume. I was starting to get a little frustrated at how loud and noisy it was. Then our server Emmanuel came and made it the best dining experience. Very polite, great energy and positivity. This guy makes this restaurant great. Thanks Emmanuel for delivering exceptional service!

May 6, 2018
They are only open until 3:00. In my opinion their food are not too health, because their food are carb heavy and if you choice fruit meals but some fruit are not fresh enough, I guess they are precaution the morning. I never ate a Pineapple was sweet. Also watermelon look a bit dark. But their coffee is pretty good and free refill. They seems has no fresh meat, cause they mainly provide bacon , ham and sausage.

Jan 22, 2018
I had a great lunch here on a quiet, Monday afternoon. We came 1 hr before closing but we were gladly seated and served quickly. Even though we were the only ones in the restaurant at first, the fruits and main dish didn't taste stale. I ordered the Surprise French toast. Everything was fresh and delicious. The waitress was very polite and came to refill our coffee midway through our lunch. Cora's may be considered pricey for a breakfast place, but for brunch or lunch I think these prices line up with the quality. Would definitely visit again.

Feb 4, 2018
To be honest. This was the worst breakfast experience for me. Asked for 2 poached eggs, when came to my table it smelled like vinegar and one of the eggs was not even whole egg (only egg yolk). I changed it to Sunny side up and this time egg whites were raw. I gave up. Had some and left the rest. I was here once before and also had bad experience, thought to give it one more chance. I regret deeply. No more second chances.

Apr 27, 2018
Another great Cora experience, love some of the new menu options that combine sweet and savoury items into one plate. Excellent service at this location.

INDUSTRY BLOGS

Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Opening Hours

Mon:6 am - 3 pm Today
Tue:6 am - 3 pm
Wed:6 am - 3 pm
Thu:6 am - 3 pm
Fri:6 am - 3 pm
Sat:6 am - 3 pm

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