My husband and I visited on Sunday for lunch. We love our fish and chips, being from Great Britain, and have tried out most in the area. The good points = the halibut and chips were perfectly cooked and the chips HAND CUT, which is really unusual :) The not so good points = the price (more expensive than comparable restaurants around like Halibut House and Amy's), the menu (it's extensive enough but we would have prefered haddock and chips, yet that was not on the printed menu. If you look around the room afterwards, the noticeboard where the food is being made and a blackboard had haddock there, but you're not really looking at that when you are given a menu. There was real HP sauce, a bonus, but a very poor choice of drinks (I wanted Fanta but they didn't stock it, so had to have a diet coke and my husband just made do with the free water). The decor is old and some of the seats were ripped. Having said that, the food was delicious, too large a portion of chips to eat, but you would want to go back and try the other things on the menu as well, such as breakfast and Greek fare. Yes, the outside looks very tiny, modest and quiet, but inside is warm, plenty of seats and decent service.
